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The cuisine of Yamaguchi
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Soft polenta
Vegetarian minestrone
Lemon tart #2
Polenta fries
Pumpkin and sweet garlic custards
Bomba italian doughnuts
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The world of soufflés
They all rise to the occasion.
Grand marnier soufflé
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Cheese jalapeño soufflé
Carrot soufflé with parsley sauce
Blue cheese and walnut soufflés
Blue cheese and walnut soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Plum raspberry sorbet
Marinated vegetables
Spanish mussels
Pasta with broccoli and garbanzo beans
Spanish olive oil tortas - tortas...
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France
Hollandaise sauce
Delice au chocolat
Chocolate bavarian cream pie
Oysters and caviar
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Caramelized spring onion and...
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Fried sesame drumsticks
Thai cabbage salad
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Green mango salad
Nasi goreng
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Canada
Cranberry shortbread
Wild blueberry preserves
Carrot soufflé with parsley sauce
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Brochettes of salmon
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United States of America
Krispy kreme donut
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Napoleon of peekey toe crab and apple
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Vietnam
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
Napoleon of peekey toe crab and apple
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The Cuisine of China .
Chinese five spice
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Chinese shrimp fried rice
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Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
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Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
Apricot frangipane tart
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