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The cuisine of Yamaguchi
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The world of pasta.
The many different varieties of Italian pasta.
Dried tomato and fennel stuffing
Polenta a la romaine
Pasta with summer vegetables
Chocolate-mocha soufflé
Baked alaska snow balls
Tri-color salad
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Strawberry and peach compote
Lemon tart with walnut crust
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Lemon tart with walnut crust
Roasted acorn squash
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Chocolate bavaroise
Magical leek soup
Prune ice cream with armagnac
Bechamel sauce
Asparagus with morels and tarragon
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Pad thai with shrimp
Pad thai with shrimp
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Nasi goreng
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Fudge sauce
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Texas chili and corn bread pudding
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Oven baked sweet potato fries
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Oven baked sweet potato fries
Oven baked sweet potato fries
Oven baked sweet potato fries
Oven baked sweet potato fries
Oven baked sweet potato fries
Oven baked sweet potato fries
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Cantonese noodles
Chow yuk
Chow yuk
Cantonese noodles
Coconut tofu fingers with spicy...
Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
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Walnut crescents
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