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The cuisine of Iwate
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The world of pasta.
The many different varieties of Italian pasta.
San remo pasta salad
Summer squash skins with garlic...
Lemon chicken breast
The pasta salad
Soft polenta
Spaghetti with creamy garlic and leeks
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Raspberry soufflé with sauce sabayon
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Pork scallopines with puree of...
Plum raspberry sorbet
Roasted acorn squash
Pasta with broccoli and garbanzo beans
Roasted acorn squash
Puree of celery root
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France
Frozen individual strawberry soufflés
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Cheese soufflé
Smoked salmon salad
Coulibiac of salmon
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Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Thai cabbage salad
Fried sesame drumsticks
Spicy seared lemongrass tofu
Sesame chicken
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Canada
Oatmeal pie
Wild rice with apricot and almond...
Pear cake with walnut streusel
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United States of America
Cranberry walnut cake
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Carrot muffins with zucchini and...
Carrot muffins with zucchini and...
Carrot muffins with zucchini and...
Carrot muffins with zucchini and...
Carrot muffins with zucchini and...
Carrot muffins with zucchini and...
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Sweet and sour pork
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Chow yuk
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Andorran escudella
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