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The cuisine of Iwate
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The world of pasta.
The many different varieties of Italian pasta.
Broccoli au gratin
Potato gnocchi -gnocchi di patate
Roman maritozzi
Broccoli salad
Brunch strata with crabmeat and...
Bruschetta dip
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The world of soufflés
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Eggplant soufflé
Raspberry hazelnut praline...
Grand marnier soufflé
Asparagus cheese soufflé
Raspberry soufflé with sauce sabayon
Tangerine soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Strawberry-orange sherbet
Marinated vegetables
Strawberry and peach compote
Marinated cod fillet with corn pudding
Roasted acorn squash
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France
Almond tuiles
Apple pie cragwood
Almondine potatoes
Asparagus quiche with hash-brown crust
Chicken galantine
Chocolate-raspberry soufflé
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Thailand .
Pad thai with shrimp
Thai cabbage salad
Pad thai with shrimp
Green mango salad
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
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Canada
Breaded Fish Fingers
Double chocolate chip cookies
Baked pears
Chocolate raspberry ice-cream cake
Strawberry-blueberry jam
Gingerbread and cranberry torte
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United States of America
Salmon burgers with herb aïoli
Quick and easay cranberry sauce
Crispy chicken nuggets
Chicken salad and avocados
Cranberry mold
Chocolate chips cookies
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Vietnam
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
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The Cuisine of China .
Chinese five spice
Tofu marinade
Chow yuk
Stir-fried chicken and cashew nuts
Chinese five spice
General tso tofu
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Andorran escudella
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Onion parmesan gratin
Rack of lamb with mushroom crust
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