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The cuisine of Iwate
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The world of pasta.
The many different varieties of Italian pasta.
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Fiddlehead soufflé
Goat cheese soufflés in phyllo cups
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The Cuisine of Spain
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Pasta with broccoli and garbanzo beans
Spanish omelets
Broccoli with garlic
Spinach and chickpeas
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Strawberry-orange sherbet
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France
Chantilly mayonnaise
Saint-honoré
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Goat cheese soufflés in phyllo cups
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United States of America
Cranberry and pear phyllo tart
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Vietnam
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Stir-fried chicken and cashew nuts
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