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The cuisine of Iwate
Hokkaido
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Iwate
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Gunma
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The world of pasta.
The many different varieties of Italian pasta.
Balsamic potato salad
Chicken breasts veronique
Rollatines of chicken
Pissaladière Provençale
Rosemary-roasted chicken with...
Grilled bruschetta chicken
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Eggplant soufflé
Parmesan polenta soufflé
Asparagus cheese soufflé
Tangerine soufflés
Frozen individual strawberry soufflés
Smoked salmon soufflé
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Lemon tart with walnut crust
Pasta with broccoli and garbanzo beans
Lemon tart with walnut crust
Red endives and spinach salad
Plum raspberry sorbet
Strawberry and peach compote
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France
Duck breasts with cherry-port sauce
Raspberry soufflé with sauce sabayon
Marinated goat cheese crostini
Chocolate mousse
Scrambled egg feuillete
Brioches
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Fried sesame drumsticks
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Nasi goreng
Nasi goreng
Sesame chicken
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Canada
Poutine with homemade gravy
Wild blueberry preserves
Rillettes of salmon
Vegetable barley soup
Rillettes of salmon
Poutine with homemade gravy
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United States of America
Apple cranberry crisp
Home made cranberry juice
Classic stuffing
Lemon-scented blueberry sauce
Chocolate bourbon pecan pie
Long john silvers fish batter
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Vietnam
Long john silvers fish batter
Long john silvers fish batter
Long john silvers fish batter
Long john silvers fish batter
Long john silvers fish batter
Long john silvers fish batter
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Chow yuk
Chinese shrimp fried rice
General tso tofu
Grilled red curry cabbage skewers...
Grilled red curry cabbage skewers...
Sweet and sour cabbage
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Dover sole meunière
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