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The cuisine of Iwate
Hokkaido
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Iwate
Miyagi
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Toyama
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The world of pasta.
The many different varieties of Italian pasta.
Caprese salad
Rotolo di spinaci - spinach and...
Shrimp-tortellini pesto
Polenta fries
Pasta with summer vegetables
Pumpkin gnocchi with almond pesto
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The world of soufflés
They all rise to the occasion.
Lemon soufflé glacé
Tangerine soufflés
Ham and spinach souffle
Banana soufflé
Chocolate soufflé
Smoked salmon soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Spanish omelets
Plum raspberry sorbet
Red endives and spinach salad
Winter citrus salad
Broccoli with garlic
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France
Fillets of sole dieppoise
Sole meuniere
Goat cheese soufflés in phyllo cups
Poached eggs florentine
Plum frangipane tart
Mussel soup
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Thailand .
Fried sesame drumsticks
Nasi goreng
Thai sweet chilli sauce
Thai sweet chilli sauce
Creamy coconut-lime salmon
Pickled broccoli stem rounds
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Canada
Grilled honey-thyme chicken and...
French Canada trifle
Raspberry-blueberry cake
Olive oil pumpkin bread
Christmas chocolate dipped maple...
Buttermilk blueberry muffins
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United States of America
Banana flax bread
Chicken and shrimp salad california
Lime tart with raspberry sauce
Pork spareribs
Chocolate cake for birthday cake
Banana pancakes
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Vietnam
Banana pancakes
Banana pancakes
Banana pancakes
Banana pancakes
Banana pancakes
Banana pancakes
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The Cuisine of China .
Stir-fried chicken and cashew nuts
Chow yuk
Chili crisp
Sweet and sour cabbage
Sweet and sour pork
Chinese five spice
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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