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The cuisine of Shimane
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The world of pasta.
The many different varieties of Italian pasta.
Orzo with wild mushrooms
Cold salmon and pasta
Alfredo sauce
Garlic mussels with pasta and...
Pasta roll with three cheese
Sicilian cannoli
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The world of soufflés
They all rise to the occasion.
Fiddlehead soufflé
Raspberry soufflé with sauce sabayon
Eggplant soufflé
Cheese jalapeño soufflé
Lemon soufflé glacé
Cold mango soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Lemon tart with walnut crust
Plum raspberry sorbet
Roasted salmon with creamy endives
Puree of celery root
Marinated vegetables
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France
White butter sauce
Roast leg of baby lamb beaumanière
Anchovy mayonnaise sauce
Cheese beignets
Bechamel sauce
Mini sweet tart shells
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Thailand .
Nasi goreng
Thai chicken lemon grass coconut...
Thai sweet chilli sauce
Pad thai with shrimp
Cauliflower stew with coconut oil...
Nasi goreng
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Canada
seafood with couscous
Lime and coconut mousse tart
Fruit and nut breakfast squares
Ginger molasses cookies big and soft
Oatmeal pie
Peach cake pudding
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United States of America
Banana flax bread
Cranberry apple pecan bars
Strawberry cheesecake with rhubarb...
Pompano with mango beurre blanc
Peach and cream dessert
Orange pound cake
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Vietnam
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
Orange pound cake
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The Cuisine of China .
Grilled red curry cabbage skewers...
Cantonese noodles
Tofu marinade
Sweet and sour cabbage
General tso tofu
Stuffed Chinese chicken wings
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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