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The cuisine of Shimane
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Pizzellis
Tuscan ribollita soup
Linguine alla carbonara
Stuffed tomatoes with mussels
Fried green tomatoes
Cocoa sponge cake
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The world of soufflés
They all rise to the occasion.
Chocolate-mocha soufflé
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Souffléed crêpes with cointreau
Cheese soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Strawberry-orange sherbet
Strawberry cheesecake in macaroon...
Plum raspberry sorbet
Roasted salmon with creamy endives
Plum raspberry sorbet
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Fish stock
Light chocolate soufflés
Apple mousse grand marnier
Fillets of salmon in potato crust
Apple tart alsacienne
Smoked salmon crêpes au gratin
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Sesame chicken
Green mango salad
Green mango salad
Thai cabbage salad
Pickled broccoli stem rounds
Thai sweet chilli sauce
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Canada
Warm blueberry and mango compote
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Buttermilk pancakes
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United States of America
Broiled salmon fillets in a...
Angel food cake
Cronuts - croissant and doughnut
Tangerine jelly
Banana pancakes
Orange-honey jello
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Vietnam
Orange-honey jello
Orange-honey jello
Orange-honey jello
Orange-honey jello
Orange-honey jello
Orange-honey jello
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Cantonese noodles
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Sweet and sour pork
Tofu marinade
Chow yuk
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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