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The cuisine of Ishikawa
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Chocolate-orange sorbet
Baked salmon fillet with basil sauce
Fast focaccia
Baked salmon fillet with basil sauce
Gnocchi with green chive sauce
Creamed spinach
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The world of soufflés
They all rise to the occasion.
Chocolate mocha soufflé
Ham and spinach souffle
Fiddlehead soufflé
Chocolate-mocha soufflé
Carrot soufflé
Blue cheese and walnut soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Red endives and spinach salad
Chicken and pasta salad with asparagus
Broccoli with garlic
Broccoli with garlic
Strawberry-orange sherbet
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France
Profiteroles
Chocolate bavarian cream pie
Madeleines
Gratin dauphinois
Stuffed salmon fillet
Saffron-infused mussel velouté
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Thailand .
Thai cabbage salad
Cauliflower stew with coconut oil...
Asian cauliflower
Cod fillets orientale
Cauliflower stew with coconut oil...
Thai sweet chilli sauce
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Canada
Broiled Salmon With Sweet Corn and...
seafood with couscous
Tikka masala egg wraps
Flounder with fiddleheads and red...
Buttermilk blueberry muffins
Fudge sauce
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United States of America
Chocolate mousse with honey popcorn
Blueberry-lemon bundt cake
Apricot crumble
Hot spiced blueberry sauce
Crispy onion rings
Bittersweet chocolate truffle...
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Vietnam
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
Bittersweet chocolate truffle...
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The Cuisine of China .
Sweet and sour cabbage
Stir-fried chicken and cashew nuts
Tofu marinade
Honey-hoisin grilled lamb chops
Chili crisp
Stir-fried chicken and cashew nuts
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Andorran escudella
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