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The cuisine of Ishikawa
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The world of pasta.
The many different varieties of Italian pasta.
Chicken breasts in vermouth
Meringue baked apples
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Baked squash risotto with a crispy...
Pasta salad in parmesan baskets
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Strawberry and peach compote
Mussels with leeks saffron and cream
Marinated cod fillet with corn pudding
Mussels with leeks saffron and cream
Strawberry cheesecake in macaroon...
Strawberry and peach compote
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Salmon and spinach strudel
Ham aspic with egg salad and avocado
Orange sherbet bombe
Floating island
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Orange mousse
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Spicy seared lemongrass tofu
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Herbed seafood casserole
Doughnuts
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Vidalia onion fritters
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Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
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Cantonese noodles
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