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The cuisine of Ishikawa
Hokkaido
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Akita
Iwate
Miyagi
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Fukushima
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Gunma
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The world of pasta.
The many different varieties of Italian pasta.
Panettone
Creamed spinach with mushrooms
Tuscan ribollita soup
Chicken primavera
Chocolate raspberry ice cream
Rollatines of chicken
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The world of soufflés
They all rise to the occasion.
Apricot soufflé
Lemon soufflé glacé
Fiddlehead soufflé
Cheese soufflé
Raspberry hazelnut praline...
Smoked salmon soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Strawberry-orange sherbet
Spinach and chickpeas
Spanish omelets
Strawberry cheesecake in macaroon...
Mussels with leeks saffron and cream
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France
Lemon souffles with macademia nut...
Roast leg of baby lamb beaumanière
Asparagus cheese soufflé
Yuja tofu creme brulee
Salmon and spinach strudel
Chantilly mayonnaise
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Thailand .
Pickled broccoli stem rounds
Thai sweet chilli sauce
Thai sweet chilli sauce
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Creamy coconut-lime salmon
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Canada
No Bake chocolate cookies
Flounder with fiddleheads and red...
Rhubarb sponge pudding
Fudge sauce
Poutine with homemade gravy
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United States of America
Cranberry walnut cake
Coconut crispies
Blueberry corn bread
Grilled pompano with tangy ginger...
marionberry pie
Angel food cake
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Vietnam
Angel food cake
Angel food cake
Angel food cake
Angel food cake
Angel food cake
Angel food cake
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The Cuisine of China .
Chow yuk
Stir-fried chicken and cashew nuts
Sweet and sour pork
Cantonese noodles
Chili crisp
Chinese black bean sauce
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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