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The cuisine of Ishikawa
Hokkaido
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Gunma
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The world of pasta.
The many different varieties of Italian pasta.
Tri-color salad
Pasta and tuna with caper dressing
Pasta roll with three cheese
Broccoli rabe with parmesan cheese
Spaghetti with creamy garlic and leeks
Holiday biscotti
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The world of soufflés
They all rise to the occasion.
Soufflé renversé
Blue cheese and walnut soufflés
Carrot soufflé
Apricot soufflé
Cinnamon soufflé
Asparagus cheese soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Strawberry and peach compote
Spanish olive oil tortas - tortas...
Red endives and spinach salad
Pasta with broccoli and garbanzo beans
Strawberry and peach compote
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France
Ham and spinach souffle
Piperade
Chocolate bavaroise
Blueberry crême brûlée
Warm chocolate torte
Sole meuniere
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Sesame chicken
Nam jim thai dipping sauce
Creamy coconut-lime salmon
Thai tom yum soup with shrimp (tom...
Creamy coconut-lime salmon
Nam jim thai dipping sauce
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Canada
Cranberry strawberry and raspberry...
Lemon pound cake loaf
Cranberry crepes
Lemon pound cake loaf
Fiddleheads and black olive salad
Honey energy bars
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United States of America
No-bake nutella cheesecake
Cup cakes with vanilla and...
Fruit cobbler
Cup cakes with vanilla and...
Chicken divan
Strawberry cheesecake with rhubarb...
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Vietnam
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
Strawberry cheesecake with rhubarb...
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Grilled red curry cabbage skewers...
Cantonese noodles
Chinese five spice
Sweet and sour cabbage
Sweet and sour cabbage
Chow yuk
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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