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The cuisine of Ehime
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The world of pasta.
The many different varieties of Italian pasta.
Apricot-orange shortbread bars
Linguine primavera
Roasted tomato caprese salad
Pasta roll with three cheese
Bowtie pasta with shrimp and asparagus
Parmesan and basil chicken salad
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The world of soufflés
They all rise to the occasion.
Blue cheese and walnut soufflés
Cold mango soufflé
Soufflé pancakes
Fiddlehead soufflé
Raspberry hazelnut praline...
Chocolate-mocha soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Roasted acorn squash
Spanish olive oil tortas - tortas...
Pork scallopines with puree of...
Strawberry and peach compote
Spanish omelets
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France
Smoked salmon soufflé
Potato macaire
Pâte sucrée
Vinaigrette for asparagus
Pogne de romans
Carrot soufflé
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Thailand .
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Green mango salad
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
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Canada
Spinach and feta-stuffed...
Raspberry squares
Chocolate cranberry mousse pie
Pear cake with walnut streusel
Rillettes of salmon
Black walnut pie
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United States of America
Refrigerator blueberry muffins
Raspberry cheesecake
Roasted turkey breast with...
Grapefruit Alaska
Smoked turkey
Peach-blackberry tart
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Vietnam
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
Peach-blackberry tart
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The Cuisine of China .
General tso tofu
Chili crisp
Chinese shrimp fried rice
Chinese black bean sauce
Sweet and sour cabbage
Sweet and sour pork
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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