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The cuisine of Ehime
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The world of pasta.
The many different varieties of Italian pasta.
Pork chops parmigiana
Cold broccoli soup
Marbled strawberry bombe
Garlic roasted potatoes
Creamy polenta with gorgonzola
Tomato aspic
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Goat cheese soufflés in phyllo cups
Souffléed crêpes with cointreau
Eggplant soufflé
Raspberry soufflé with sauce sabayon
Ham and spinach souffle
Chocolate mocha soufflé
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Chicken and pasta salad with asparagus
Spinach and chickpeas
Marinated vegetables
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Lemon tart with walnut crust
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Blueberry crême brûlée
Apricot soufflé
Raspberry soufflé with sauce sabayon
Smoked salmon crêpes au gratin
Quick pastry crust
French garlic sausages
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Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
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Canada
Cream puff wreath
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Bagel seasoning mix
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Cioppino
Quick and easay cranberry sauce
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Vietnam
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
Quick and easay cranberry sauce
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Tofu marinade
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Cantonese noodles
Chinese black bean sauce
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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