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The world of pasta.
The many different varieties of Italian pasta.
Meringue-strawberry
Risotto with mushrooms asparagus...
Summer pasta vegetable salad
Lemon pudding cake
Potato gnocchi with lobster
Amaretto fruit bread
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Fiddlehead soufflé
Blue cheese and walnut soufflés
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Blue cheese and walnut soufflés
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Cheese jalapeño soufflé
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The Cuisine of Spain
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Puree of celery root
Lamb shanks braised in red wine
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Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Red endives and spinach salad
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Cocktail sauce
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The perfect omelette
Meringues
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Andalouse sauce
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Cod fillets orientale
Nasi goreng
Green mango salad
Creamy coconut-lime salmon
Green mango salad
Fried sesame drumsticks
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Stuffed chicken legs
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Broiled Salmon With Sweet Corn and...
Pizza dough with oatmeal
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United States of America
Buckwheat pancakes
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Pumpkin pie-pumpkin-shaped
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Southern pecan pie
Southern pecan pie
Southern pecan pie
Southern pecan pie
Southern pecan pie
Southern pecan pie
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Sweet and sour pork
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Cantonese noodles
Chow yuk
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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