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The cuisine of Akita
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The world of pasta.
The many different varieties of Italian pasta.
Pumpkin and sweet garlic custards
casarecce with pesto alla trapanese
Meringue baked apples
Tuna and broccoli with farfalle
Caprese portobello mushrooms
Spaghetti squash pesto with tomatoes
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The world of soufflés
They all rise to the occasion.
Cold mango soufflé
Tangerine soufflés
Carrot soufflé
Cheese soufflé
Eggplant soufflé
Chocolate soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Plum raspberry sorbet
Broccoli with garlic
Mussels with leeks saffron and cream
Roasted salmon with creamy endives
Red endives and spinach salad
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France
Flaky pie crust
Quick pastry crust
Crêpes
Blueberry crême brûlée
Pear and almond cream tart
Stuffed salmon fillet
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Thailand .
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Nam jim thai dipping sauce
Asian cauliflower
Asian cauliflower
Pad thai with shrimp
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Canada
Olive oil pumpkin bread
Pear cake with walnut streusel
Maple walnut ice cream
Malt bread with raisins
French Canada trifle
Lemon squares
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United States of America
Apricot crumble
Salmon burgers with herb aïoli
Vegan mayo
Chicken noodle soup
New york-style cheesecake with...
Broiled pacific salmon steaks with...
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Vietnam
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
Broiled pacific salmon steaks with...
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Chili crisp
Grilled red curry cabbage skewers...
Sweet and sour pork
Tofu marinade
Chinese five spice
Chow yuk
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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