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The cuisine of Akita
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The world of pasta.
The many different varieties of Italian pasta.
Linguine primavera
Bavarois turinoise
Grilled chicken and vegetable...
Italian stuffing with sausage
Mussels marinara with linguine
Silk handkerchiefs with pesto
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The world of soufflés
They all rise to the occasion.
Tangerine soufflés
Banana soufflé
Banana soufflé
Chocolate-mocha soufflé
Chocolate soufflé
Eggplant soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
spinach and chickpeas
Red endives and spinach salad
Roasted salmon with creamy endives
spinach and chickpeas
spinach and chickpeas
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France
Salmon with lentils
The perfect omelette
Light raspberry mousse
Smoked salmon with basil-dressed...
Potato macaire
Prune ice cream with armagnac
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Thailand .
Asian cauliflower
Pad thai with shrimp
Cod fillets orientale
Pickled broccoli stem rounds
Creamy coconut-lime salmon
Cauliflower stew with coconut oil...
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Canada
Honey energy bars
Apple-cranberry crisp with warm...
Black walnut pie
Breaded Fish Fingers
Chocolate raspberry ice-cream cake
Frosted dream bars
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United States of America
Strawberry bavarian
Creamy pumpkin pie
Pingree pasta
Bakers chocolate cookies
Pompano meuniere
Praline lace cookies
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Vietnam
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
Praline lace cookies
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The Cuisine of China .
Cantonese noodles
Cantonese noodles
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Chow yuk
Stuffed Chinese chicken wings
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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