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The world of pasta.
The many different varieties of Italian pasta.
Chicken breasts in vermouth
Creamed spinach with mushrooms
Eggplant and tomato with chevre
Peach custard ice cream with fresh...
Lemon cream tart
Chicken salad with pasta and asparagus
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Blue cheese and walnut soufflés
Ham and spinach souffle
Raspberry hazelnut praline...
Raspberry hazelnut praline...
Smoked salmon soufflé
Frozen orange soufflés
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Roasted acorn squash
Spinach and chickpeas
Broccoli with garlic
Mussels with leeks saffron and cream
Roasted salmon with creamy endives
Spanish omelets
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France
Traou mad shortbreads
Light raspberry mousse
French toast
Poached eggs florentine
Lady fingers
Fish stock
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Pickled broccoli stem rounds
Pad thai with shrimp
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Sesame chicken
Thai cabbage salad
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Canada
Stuffed chicken legs
Broiled Salmon With Sweet Corn and...
Warm blueberry and mango compote
Rillettes of salmon
Old fashioned gingerbread cake
Cream of asparagus soup
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United States of America
Apple praline baked brioche...
Corn bread stuffing
Pingree pasta
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Classic cheesecake
Baked spaghetti squash with...
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Vietnam
Baked spaghetti squash with...
Baked spaghetti squash with...
Baked spaghetti squash with...
Baked spaghetti squash with...
Baked spaghetti squash with...
Baked spaghetti squash with...
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Cantonese noodles
Chinese black bean sauce
Chinese five spice
Stir-fried chicken and cashew nuts
General tso tofu
Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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