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The cuisine of Akita
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The world of pasta.
The many different varieties of Italian pasta.
Ciabatta bread
Tuscan ribollita soup
Baked squash risotto with a crispy...
Garlic mussels with pasta and...
Balsamic potato salad
Chicken with portobello mushroom sauce
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The world of soufflés
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Cheese jalapeño soufflé
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Goat cheese soufflés in phyllo cups
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Fiddlehead soufflé
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The Cuisine of Spain
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Broccoli with garlic
Plum raspberry sorbet
Mussels with leeks saffron and cream
Lemon tart with walnut crust
Roasted acorn squash
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France
Cold salmon mousse
Marinated goat cheese crostini
Choux pastry swans
Floating island
Peach melba
Chicken florentine
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Fried sesame drumsticks
Asian cauliflower
Asian cauliflower
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Pad thai with shrimp
Pad thai with shrimp
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Cranberry pear phyllo tart
Yogurt with cranberry port topping
Maple apple and bluebery crisp
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Pizza dough with oatmeal
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United States of America
Orange-cranberry topping
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Vietnam
Carrot muffins with zucchini and...
Carrot muffins with zucchini and...
Carrot muffins with zucchini and...
Carrot muffins with zucchini and...
Carrot muffins with zucchini and...
Carrot muffins with zucchini and...
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Chow yuk
Chow yuk
Chinese black bean sauce
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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Apple charlotte
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Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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