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The world of pasta.
The many different varieties of Italian pasta.
Cocoa sponge cake
Parmesan and basil chicken salad
Creamed fettuccine with smoked salmon
Parmesan and basil chicken salad
Balsamic potato salad
Chicken breasts in vermouth
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Tangerine soufflés
Ham and spinach souffle
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Frozen individual strawberry soufflés
Souffléed crêpes with cointreau
Fiddlehead soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Chicken and pasta salad with asparagus
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Broccoli with garlic
Strawberry cheesecake in macaroon...
Roasted acorn squash
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France
Tarte tatin
Smoked salmon crêpes au gratin
Mayonnaise sauce
Apple charlotte
Chocolate bavaroise
Salmon wellington with arugula...
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Nasi goreng
Spicy seared lemongrass tofu
Cod fillets orientale
Cauliflower stew with coconut oil...
Pad thai with shrimp
Pad thai with shrimp
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Canada
Lemon shortbread coconut squares
Lemon shortbread coconut squares
Peach cake pudding
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United States of America
Cedar planked salmon with mustard...
Chicken magnifique
Oven-baked chicken wings
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Smoked turkey
Streusel pumpkin bread
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Vietnam
Streusel pumpkin bread
Streusel pumpkin bread
Streusel pumpkin bread
Streusel pumpkin bread
Streusel pumpkin bread
Streusel pumpkin bread
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Chow yuk
Tofu marinade
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Sweet and sour pork
General tso tofu
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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