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The cuisine of Kagoshima
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The world of pasta.
The many different varieties of Italian pasta.
Grilled chicken and vegetable...
Rollatines of chicken
Onion and cheese frittata
Pasta salad in parmesan baskets
Strawberries with zabaglione sauce
Dried tomato and fennel stuffing
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Souffléed crêpes with cointreau
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The Cuisine of Spain
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Strawberry and peach compote
Puree of celery root
Broccoli with garlic
Pasta with broccoli and garbanzo beans
Marinated mussels
Spanish olive oil tortas - tortas...
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France
Crême brulée with cherries
Chicken galantine
Vinaigrette for asparagus
Crêpes
Fondants au chocolat
Champagne sorbet
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Green mango salad
Spicy seared lemongrass tofu
Cauliflower stew with coconut oil...
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Fried sesame drumsticks
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Rhubarb custard pie
Rhubarb custard pie
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Luscious lemon mousse and passion
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Valentine truffle cake
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Rum-broiled grapefruit
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Vietnam
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
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Sweet and sour pork
Tofu marinade
Sweet and sour cabbage
Sweet and sour pork
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Andorran escudella
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