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The cuisine of Kagoshima
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The world of pasta.
The many different varieties of Italian pasta.
Baked salmon fillet with basil sauce
Cold broccoli soup
Caprese salad
Shrimp-tortellini pesto
Grilled chicken and vegetable...
Panettone
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The world of soufflés
They all rise to the occasion.
Fiddlehead soufflé
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Goat cheese soufflés in phyllo cups
Parmesan polenta soufflé
Chocolate-mocha soufflé
Parmesan polenta soufflé
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The Cuisine of Spain
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Strawberry cheesecake in macaroon...
Spanish omelets
Pork scallopines with puree of...
Puree of celery root
Mussels with leeks saffron and cream
Spanish mussels
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France
Tarte tatin
Grilled radishes with butter and...
Clafoutis with cherries
Tomato confit and marinated...
Red wine sauce
Apricot frangipane tart
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Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Cauliflower stew with coconut oil...
Pad thai with shrimp
Thai sweet chilli sauce
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Canada
Apple cake with hot butterscotch...
Potato soup with fiddleheads and...
Old fashioned gingerbread cake
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Fiddleheads and black olive salad
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United States of America
Double apple cake
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Oven-baked chicken wings
Chicken salad and avocados
Tuscan kale salad
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Vietnam
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
Tuscan kale salad
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Chili crisp
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Cantonese noodles
Grilled red curry cabbage skewers...
Chow yuk
Cantonese noodles
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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Apple charlotte
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Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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