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The world of pasta.
The many different varieties of Italian pasta.
Shrimp-tortellini pesto
Parmesan polenta soufflé
Baked salmon fillet with basil sauce
Roasted salmon with white beans...
Meringue baked apples
Summer pasta vegetable salad
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Fiddlehead soufflé
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The Cuisine of Spain
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Roasted salmon with creamy endives
spinach and chickpeas
Marinated cod fillet with corn pudding
Pork scallopines with puree of...
Marinated vegetables
Red endives and spinach salad
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Caramelized spring onion and...
Raspberry bavarian cream
Oysters and caviar
Apple au gratin with apricot
Brown sauce
Almond génoise
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Pad thai with shrimp
Green mango salad
Asian cauliflower
Nasi goreng
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
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Carrot cake
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Broiled salmon fillets in a...
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Vietnam
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
Rhubarb crumb bars
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Honey-hoisin grilled lamb chops
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Chinese black bean sauce
Stuffed Chinese chicken wings
Sweet and sour pork
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
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Walnut crescents
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