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The world of pasta.
The many different varieties of Italian pasta.
Tomatoes stuffed with goat cheese
Strawberries with zabaglione sauce
Linguine primavera
Wine jelly
Grilled chicken pesto
Vegetarian minestrone
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Raspberry hazelnut praline...
Ham and spinach souffle
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The Cuisine of Spain
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Strawberry-orange sherbet
Plum raspberry sorbet
Mussels with leeks saffron and cream
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Marinated vegetables
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Plum frangipane tart
Warm chocolate torte
Fillets of sole dieppoise
Robert linxe chocolate truffles
Chocolate-raspberry soufflé
Gnocchi parisienne
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Fried sesame drumsticks
Thai tom yum soup with shrimp (tom...
Green mango salad
Fried sesame drumsticks
Cod fillets orientale
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Canada
Cream puff wreath
Grilled honey-thyme chicken and...
Lemon meringue ice cream pie
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Grapefruit Alaska
Potato bacon soup - quick and easy
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Apple-butterscotch pie
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Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
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Sweet and sour cabbage
General tso tofu
Sweet and sour pork
Chinese black bean sauce
Chow yuk
Stir-fried chicken and cashew nuts
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Andorran escudella
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