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The cuisine of Kagoshima
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The world of pasta.
The many different varieties of Italian pasta.
Strawberry-topped lime mousse tart
Tomato-basil tortellini
Amaretto fruit bread
Fall greens with walnuts feta and...
Pasta salad in parmesan baskets
Italian Christmas pastries
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The world of soufflés
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Apricot soufflé
Light chocolate soufflés
Raspberry soufflé with sauce sabayon
Tangerine soufflés
Ham and spinach souffle
Cheese soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Plum raspberry sorbet
Mussels with leeks saffron and cream
Red endives and spinach salad
Roasted acorn squash
Roasted salmon with creamy endives
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France
Gratin dauphinois
Chicken florentine
Cocktail sauce
Fillets of salmon in potato crust
Tomato tarte tatin
Gratin dauphinois
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Thailand .
Green mango salad
Sesame chicken
Thai sweet chilli sauce
Nasi goreng
Cod fillets orientale
Cod fillets orientale
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Canada
Tikka masala egg wraps
Broiled Salmon With Sweet Corn and...
Baked oatmeal
Olive oil pumpkin bread
Butterscotch coffee squares
Cream puff wreath
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United States of America
Lamaze mayonnaise
Coffee cake cupcakes
Southern-style collard greens
Lime mousse
Raspberry cheesecake
Blueberry corn bread
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Vietnam
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
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The Cuisine of China .
Stir-fried chicken and cashew nuts
Chinese five spice
Chinese black bean sauce
General tso tofu
Sweet and sour cabbage
Chinese five spice
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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