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The cuisine of Kagoshima
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The world of pasta.
The many different varieties of Italian pasta.
Roman maritozzi
Stuffed tomatoes with mussels
Penne in cream sauce and sausage
Marbled strawberry bombe
Meringue-strawberry
Balsamic potato salad
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The world of soufflés
They all rise to the occasion.
Chocolate-raspberry soufflé
Tangerine soufflés
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Soufflé renversé
Fiddlehead soufflé
Souffléed crêpes with cointreau
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The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Strawberry cheesecake in macaroon...
Pasta with broccoli and garbanzo beans
Puree of celery root
Strawberry-orange sherbet
Plum raspberry sorbet
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France
Leg of lamb in red wine sauce
Tomato tarte tatin
Cheese jalapeño soufflé
Apple au gratin with apricot
Almondine potatoes
Crême brulée with cherries
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Thailand .
Thai cabbage salad
Cod fillets orientale
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Thai sweet chilli sauce
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Canada
Breaded Fish Fingers
Flax bran muffins
Poutine with homemade gravy
Cranberry strawberry and raspberry...
Malt bread with raisins
Lemon tart #1
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United States of America
Lime chiffon cheese cake
Broiled pompano with noodles
Pompano papillottes
Blueberry streusel cake
Chocolate pecan pie
Chocolate brownie cookies
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Vietnam
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
Chocolate brownie cookies
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Chow yuk
Chow yuk
Stuffed Chinese chicken wings
Sweet and sour pork
Chinese shrimp fried rice
Stuffed Chinese chicken wings
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Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
Apricot frangipane tart
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