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The cuisine of Wakayama
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The world of pasta.
The many different varieties of Italian pasta.
Marbled strawberry bombe
Stuffed tomatoes with mussels
Italian Christmas pastries
Penne in cream sauce and sausage
Lemon mousse
Campanelle pasta with hen of the...
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The world of soufflés
They all rise to the occasion.
Cheese soufflé
Ham and spinach souffle
Raspberry soufflé with sauce sabayon
Carrot soufflé
Souffléed crêpes with cointreau
Frozen individual strawberry soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Mussels with leeks saffron and cream
Roasted acorn squash
Mussels with leeks saffron and cream
Mussels with leeks saffron and cream
Mussels with leeks saffron and cream
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France
Chocolate mousse
Coulibiac of salmon
Cocktail sauce
Apricot sorbet
Brioches
Floating island
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Thailand .
Sesame chicken
Fried sesame drumsticks
Thai sweet chilli sauce
Pad thai with shrimp
Pickled broccoli stem rounds
Sesame chicken
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Canada
seafood with couscous
Brochettes of salmon
Chocolate cake sheila
Rhubarb custard pie
Strawberry orange shortcakes
Carrot cake
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United States of America
Pompano almondine
Nutty peach crisp
Pumpkin pie-pumpkin-shaped
Salmon burgers with herb aïoli
Cinnamon rolls version 2
The summit cake
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Vietnam
The summit cake
The summit cake
The summit cake
The summit cake
The summit cake
The summit cake
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The Cuisine of China .
General tso tofu
Honey-hoisin grilled lamb chops
Sweet and sour pork
Honey-hoisin grilled lamb chops
Cantonese noodles
Cantonese noodles
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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