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The cuisine of Wakayama
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The world of pasta.
The many different varieties of Italian pasta.
Stuffed chicken breasts
Parmesan and basil chicken salad
Coffee custards
Lime mousse tart with Strawberries
Tuna and broccoli with farfalle
Pasta e fagioli with pesto and...
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The world of soufflés
They all rise to the occasion.
Soufflé renversé
Cheese soufflé
Cheese jalapeño soufflé
Parmesan polenta soufflé
Ham and spinach souffle
Chocolate mocha soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Marinated vegetables
Spanish mussels
Mussels with leeks saffron and cream
Pasta with broccoli and garbanzo beans
Broccoli with garlic
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France
Souffléed crêpes with cointreau
Cauliflower au gratin
Carrot timbales
Roasted rack of lamb provencale...
Souffléed crêpes with cointreau
Salted butter caramel
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Thailand .
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
Pad thai with shrimp
Asian cauliflower
Thai chicken lemon grass coconut...
Thai cabbage salad
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Canada
Ployes
Butterscotch coffee squares
Best lobster rolls
Herb potato and bread stuffing
Lemon squares
Frosted dream bars
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United States of America
Broiled crab meltaways
Praline lace cookies
Double layer pumpkin cheesecake
Orange-cranberry topping
Snickerdoodles
Cranberry eggnog cheesecake
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Vietnam
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
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The Cuisine of China .
Chili crisp
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Chow yuk
Chili crisp
Cantonese noodles
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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