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The cuisine of Wakayama
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The world of pasta.
The many different varieties of Italian pasta.
Parmesan polenta soufflé
Linguine primavera
Cocoa sponge cake
Caprese salad
Orzo with wild mushrooms
Pasta roll with three cheese
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The world of soufflés
They all rise to the occasion.
Lemon soufflé glacé
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Cinnamon soufflé
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Carrot soufflé with parsley sauce
Chocolate mocha soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Broccoli with garlic
Strawberry and peach compote
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Chicken and pasta salad with asparagus
Marinated vegetables
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France
Croquette potatoes
Saffron-infused mussel velouté
Apple au gratin with apricot
Raspberry bavarian cream
Crême brulée with cherries
Goat cheese soufflés in phyllo cups
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Thai cabbage salad
Thai chicken lemon grass coconut...
Cod fillets orientale
Nam jim thai dipping sauce
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
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Canada
Cinnamon soufflé
Flax bran muffins
Honey energy bars
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Breaded Fish Fingers
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United States of America
Home made cranberry juice
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Corn bread stuffing
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Vietnam
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
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General tso tofu
Sweet and sour pork
Chili crisp
Sweet and sour pork
Honey-hoisin grilled lamb chops
Grilled red curry cabbage skewers...
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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