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The cuisine of Wakayama
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The world of pasta.
The many different varieties of Italian pasta.
Baked alaska snow balls
Caprese pasta salad
Pasta salad in parmesan baskets
Sicilian arancini
Balsamic potato salad
Spaghetti with creamy garlic and leeks
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The world of soufflés
They all rise to the occasion.
Souffléed crêpes with cointreau
Lemon soufflé glacé
Prune soufflés
Fiddlehead soufflé
Banana soufflé
Light chocolate soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Strawberry-orange sherbet
Roasted salmon with creamy endives
Roasted acorn squash
Chicken and pasta salad with asparagus
Strawberry-orange sherbet
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France
Anchovy mayonnaise sauce
The perfect omelette
Pear and almond cream tart
Choux pastry swans
Cream puffs
Almond tartlets
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Spicy seared lemongrass tofu
Creamy coconut-lime salmon
Cod fillets orientale
Nam jim thai dipping sauce
Thai sweet chilli sauce
Fried sesame drumsticks
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Canada
Carrot soufflé with parsley sauce
Vegetarian shepherds pie
Butterscotch coffee squares
Lemon meringue ice cream pie
No Bake chocolate cookies
Smoked salmon terrine
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United States of America
Wild blueberry flan
Cranberry mold
Crown roast of pork with stuffing
Rum-broiled grapefruit
Old fashion rice crispies...
Apple bread pudding with...
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Vietnam
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
Apple bread pudding with...
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Sweet and sour cabbage
Sweet and sour cabbage
Chinese black bean sauce
Stuffed Chinese chicken wings
Grilled red curry cabbage skewers...
Chinese five spice
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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