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The cuisine of Shizuoka
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The world of pasta.
The many different varieties of Italian pasta.
Stuffed tomatoes with mussels
Pissaladière Provençale
Cranberry pistachio biscotti
Chicken salad with pasta and asparagus
Shrimp scampi
Zucchini carpaccio salad
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Soufflé renversé
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Frozen individual strawberry soufflés
Blue cheese and walnut soufflés
Fiddlehead soufflé
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Spanish mussels
Red endives and spinach salad
Puree of celery root
Spinach and chickpeas
Red endives and spinach salad
Spinach and chickpeas
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France
French 75 cocktail
Savory lollipops for cocktail
Carrot soufflé
Quick pastry crust
Chicken burgundy
Raspberry soufflé with sauce sabayon
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Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Sesame chicken
Pickled broccoli stem rounds
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Flatbread with fiddlehead ferns...
Cranberry crepes
Sautéed fiddleheads with pancetta
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Brochettes of salmon
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United States of America
Orange-cranberry topping
Broiled pompano with noodles
Mascarpone cheesecake
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The ultimate bran muffins
Apple cheese crisp
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Vietnam
Apple cheese crisp
Apple cheese crisp
Apple cheese crisp
Apple cheese crisp
Apple cheese crisp
Apple cheese crisp
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Cantonese noodles
Sweet and sour cabbage
Sweet and sour cabbage
Tofu marinade
Honey-hoisin grilled lamb chops
General tso tofu
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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