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The cuisine of Tokushima
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The world of pasta.
The many different varieties of Italian pasta.
San remo pasta salad
Sarde in saor
Soft potato ravioli with truffle...
Spaghetti meat sauce
Vegetable lasagna
Stuffed chicken breasts
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They all rise to the occasion.
Parmesan polenta soufflé
Raspberry hazelnut praline...
Chocolate mocha soufflé
Smoked salmon soufflé
Parmesan polenta soufflé
Souffléed crêpes with cointreau
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Marinated vegetables
Mussels with leeks saffron and cream
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Spanish omelets
Spanish olive oil tortas - tortas...
Strawberry cheesecake in macaroon...
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France
Roast leg of baby lamb beaumanière
French 65 cocktail
Flaky pie crust
Souffléed crêpes with cointreau
Fennel and citrus salad
Apple mousse grand marnier
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Pad thai with shrimp
Thai cabbage salad
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Creamy coconut-lime salmon
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Canada
Apple oat-bran muffins
Honey energy bars
Never fail pie crust
Sour cream-maple bread
Fiddlehead with white bean and...
Grilled honey-thyme chicken and...
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Oven-baked chicken wings
Valentine truffle cake
Oats and berry crumb dessert
Raspberry-apricot pie with...
Rum-broiled grapefruit
Wild rice and chestnut stuffing
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Vietnam
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
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General tso tofu
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Chow yuk
Sweet and sour pork
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
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Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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Apple charlotte
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Apple mousse grand marnier
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