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The cuisine of Kagawa
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The world of pasta.
The many different varieties of Italian pasta.
Broccoli au gratin
Strawberries with zabaglione sauce
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Chocolate raspberry ice cream
Polenta a la romaine
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Pasta with broccoli and garbanzo beans
Chicken and pasta salad with asparagus
Mussels with leeks saffron and cream
Strawberry and peach compote
Strawberry and peach compote
Strawberry-orange sherbet
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Apple crêpes
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Chocolate bavaroise
Mousse of smoked salmon
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Sweet and sour cabbage
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