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The cuisine of Kagawa
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The world of pasta.
The many different varieties of Italian pasta.
Meringue-strawberry
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Caprese salad
Pasta salad in parmesan baskets
Italian garden salad
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Mango soufflé
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Roasted salmon with creamy endives
Chicken and pasta salad with asparagus
Roasted salmon with creamy endives
Pork scallopines with puree of...
Roasted acorn squash
Red endives and spinach salad
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Choux pastry - pâte á choux -...
Brown sauce
Green goddess mayonnaise
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Apple Beignets bretons
Béarnaise sauce
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Nasi goreng
Nasi goreng
Cod fillets orientale
Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
Cod fillets orientale
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Lemon pound cake loaf
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Strawberry purses
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Apple cheese crisp
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Vietnam
Oatmeal toffee cookies with dried...
Oatmeal toffee cookies with dried...
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Oatmeal toffee cookies with dried...
Oatmeal toffee cookies with dried...
Oatmeal toffee cookies with dried...
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Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Tofu marinade
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Stuffed Chinese chicken wings
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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