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The cuisine of Yamagata
Hokkaido
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Akita
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Miyagi
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The world of pasta.
The many different varieties of Italian pasta.
Roasted salmon with white beans...
Broccoli au gratin
Parmesan sage polenta sticks
Fast focaccia
Cold salmon and pasta
Pesto
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The world of soufflés
They all rise to the occasion.
Fiddlehead soufflé
Chocolate mocha soufflé
Blue cheese and walnut soufflés
Tangerine soufflés
Grand marnier soufflé
Cheese soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Mussels with leeks saffron and cream
Pasta with broccoli and garbanzo beans
Marinated mussels
Roasted salmon with creamy endives
Strawberry cheesecake in macaroon...
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France
Sponge cake pancakes
Croissants
Yogurt orange cake
Court bouillon
Chocolate mousse filling
Apple Beignets bretons
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Asian cauliflower
Fried sesame drumsticks
Sesame chicken
Thai cabbage salad
Cauliflower stew with coconut oil...
Cod fillets orientale
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Canada
Cinnamon soufflé
Ployes
Herbed seafood casserole
Malt bread with raisins
Fried oysters
Strawberry rhubarb crumble bars
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United States of America
Grapefruit salsa
Orange pound cake
Strawberry purses
Vanilla-pomegranate parfaits
Cauliflower melt
Yeast donuts
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Vietnam
Yeast donuts
Yeast donuts
Yeast donuts
Yeast donuts
Yeast donuts
Yeast donuts
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The Cuisine of China .
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Chow yuk
Tofu marinade
Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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