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The cuisine of Yamagata
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The world of pasta.
The many different varieties of Italian pasta.
Stuffed chicken breasts
Lemon sorbet in lemon shells
Alfredo sauce
Grilled tomatoes kebabs
Linguine alla carbonara
Dried tomato and fennel stuffing
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The world of soufflés
They all rise to the occasion.
Tangerine soufflés
Soufflé renversé
Carrot soufflé
Frozen individual strawberry soufflés
Chocolate-mocha soufflé
Raspberry hazelnut praline...
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Mussels with leeks saffron and cream
Marinated cod fillet with corn pudding
Pasta with broccoli and garbanzo beans
Spinach and chickpeas
Mussels with leeks saffron and cream
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France
Pogne de romans
Smoked salmon with basil-dressed...
Marinated goat cheese crostini
Be mine Valentine meringues kisses
Perfect hard-boiled eggs
Salmon with lentils
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Thailand .
Green mango salad
Cod fillets orientale
Green mango salad
Thai chicken lemon grass coconut...
Nam jim thai dipping sauce
Cauliflower stew with coconut oil...
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Canada
Tofu coffee pudding
Leek and lobster linguine
Walnut white chocolate snowball...
Flounder with fiddleheads and red...
Salmon-stuffed crab cakes
Maple Dijon dressing
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United States of America
Chicken salad and avocados
Blueberry streusel cake
No-bake nutella cheesecake
Nutty peach crisp
Lemon cheese cake
Peanut crisps
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Vietnam
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
Peanut crisps
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The Cuisine of China .
Chili crisp
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Chow yuk
Tofu marinade
Stuffed Chinese chicken wings
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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