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The cuisine of Yamagata
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Roasted tomatoes
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Campanelle pasta with hen of the...
Lemon custard
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Tomato pie with polenta crust
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Lemon soufflé glacé
Lemon soufflé glacé
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The Cuisine of Spain
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Puree of celery root
Pasta with broccoli and garbanzo beans
Mussels with leeks saffron and cream
Marinated vegetables
Red endives and spinach salad
Pasta with broccoli and garbanzo beans
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Berny potatoes
French 75 cocktail
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Sole meuniere
Choux pastry swans
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Nam jim thai dipping sauce
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Nam jim thai dipping sauce
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Thai chicken lemon grass coconut...
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Garlic flavored fiddleheads
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Cauliflower patties
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Vietnam
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
Broiled crab meltaways
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Chinese shrimp fried rice
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Dover sole meunière
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Almond génoise
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Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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