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The world of pasta.
The many different varieties of Italian pasta.
Striped bass italienne
Vegetarian minestrone
Gnocchi with green chive sauce
Chicken primavera
Italian stuffing with sausage
Lemon pudding cake
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Chocolate mocha soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Pork scallopines with puree of...
Pasta with broccoli and garbanzo beans
Roasted salmon with creamy endives
Broccoli with garlic
Strawberry cheesecake in macaroon...
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Daniel boulud short ribs braised...
Peppermint meringues with...
Tartar of asparagus avocado and tomato
White butter sauce
French 75 cocktail
Frozen individual strawberry soufflés
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Thai sweet chilli sauce
Thai chicken lemon grass coconut...
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Nam jim thai dipping sauce
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Canada
Rhubarb custard pie
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Carrot soufflé with parsley sauce
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Summer corn and tomato pasta
Grilled pompano with tangy ginger...
Cauliflower patties
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Apple cranberry crisp
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Vietnam
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
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Chili crisp
Grilled red curry cabbage skewers...
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
General tso tofu
Honey-hoisin grilled lamb chops
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
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Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
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Apple pie cragwood
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Apricot and plum tart
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