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The cuisine of Osaka
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on The World Cuisine
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The world of pasta.
The many different varieties of Italian pasta.
Apricot-orange shortbread bars
Zucchini carpaccio salad
Lemon pudding cake
Eggplant caviar
Lemon pudding cake
Eggplant meatballs in marinara
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The world of soufflés
They all rise to the occasion.
Raspberry hazelnut praline...
Chocolate mocha soufflé
Grand marnier soufflé
Lemon souffles with macademia nut...
Cheese jalapeño soufflé
Carrot soufflé with parsley sauce
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The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Pasta with broccoli and garbanzo beans
Puree of celery root
Pasta with broccoli and garbanzo beans
Puree of celery root
Roasted acorn squash
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France
Green herb sauce for dipping asparagus
Grand marnier soufflé
Onion jam grilled cheese sandwiches
Peach melba
Royal icing
Gnocchi parisienne
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Thailand .
Fried sesame drumsticks
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Cod fillets orientale
Green mango salad
Asian cauliflower
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Canada
Lime and coconut mousse tart
Gingerbread and cranberry torte
Pork tenderloin with...
Caramelized onion biscuits
Broccoli cauliflower casserole
Broccoli cauliflower casserole
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United States of America
Apple orange cake
Cranberry and pear phyllo tart
Blueberry streusel cake #2
Rhubarb pound cake
Potato bacon soup - quick and easy
Baked oysters with wild mushroom...
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Vietnam
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
Baked oysters with wild mushroom...
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The Cuisine of China .
Tofu marinade
Chili crisp
Chili crisp
General tso tofu
Chinese black bean sauce
Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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