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The world of pasta.
The many different varieties of Italian pasta.
Dried tomato and fennel stuffing
Balsamic potato salad
Braised salmon steaks with fennel...
Cauliflower and pasta
Alfredo sauce
Broccoli salad
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Parmesan polenta soufflé
Smoked salmon soufflé
Frozen individual strawberry soufflés
Asparagus cheese soufflé
Asparagus cheese soufflé
Fiddlehead soufflé
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Broccoli with garlic
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Chicken baked with morels...
Asparagus quiche with hash-brown crust
Peppermint meringues with...
Quick pastry crust
Apricot soufflé
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Asian cauliflower
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Pad thai with shrimp
Spicy seared lemongrass tofu
Sesame chicken
Pickled broccoli stem rounds
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Canada
Easy blueberry crunch
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Lemon custard squares
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United States of America
Cranberry eggnog cheesecake
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Vietnam
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
Carrot muffins
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Stuffed Chinese chicken wings
General tso tofu
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Tofu marinade
Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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