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The world of pasta.
The many different varieties of Italian pasta.
Penne in cream sauce and sausage
Eggplant and tomato with chevre
Roasted tomatoes and red peppers
Orange mousse meringue pie
Marinara sauce
Shrimp scampi
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Raspberry hazelnut praline...
Lemon soufflé glacé
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Cheese soufflé
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The Cuisine of Spain
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Lemon tart with walnut crust
Spanish olive oil tortas - tortas...
Strawberry-orange sherbet
Lemon tart with walnut crust
Chicken and pasta salad with asparagus
Strawberry and peach compote
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Saffron-infused mussel velouté
raspberry mousse with apricot sauce
Baba au rum
Roast leg of baby lamb beaumanière
Court bouillon
Bili-bi soup
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Fried sesame drumsticks
Spicy seared lemongrass tofu
Fried sesame drumsticks
Thai cabbage salad
Pad thai with shrimp
Pickled broccoli stem rounds
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Canada
Herb potato and bread stuffing
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Baked fiddleheads
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Angel food cake
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Vietnam
Apple cranberry crisp
Apple cranberry crisp
Apple cranberry crisp
Apple cranberry crisp
Apple cranberry crisp
Apple cranberry crisp
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Tofu marinade
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Andorran escudella
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