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The world of pasta.
The many different varieties of Italian pasta.
Meringue-strawberry
White bean salad
Soft polenta
Eggplant caponata
Stuffed tomatoes with mussels
Eggplant caponata
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The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Mussels with leeks saffron and cream
Pasta with broccoli and garbanzo beans
Red endives and spinach salad
Plum raspberry sorbet
Strawberry and peach compote
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Sables normands
Caramelized apricot tart
Buckwheat Crêpes - galettes de...
Orange mousse meringues
Gruyere and parsley omelets
Fondants au chocolat
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Cod fillets orientale
Green mango salad
Fried sesame drumsticks
Spicy seared lemongrass tofu
Fried sesame drumsticks
Nasi goreng
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Pizza dough with oatmeal
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Potato bacon soup - quick and easy
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Mascarpone cheesecake
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Bourbon chocolate cake
Bourbon chocolate cake
Bourbon chocolate cake
Bourbon chocolate cake
Bourbon chocolate cake
Bourbon chocolate cake
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Sweet and sour cabbage
Cantonese noodles
Stir-fried chicken and cashew nuts
Cantonese noodles
Cantonese noodles
Chinese shrimp fried rice
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
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Apple au gratin with apricot
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Apple charlotte
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Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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