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The cuisine of Kanagawa
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The world of pasta.
The many different varieties of Italian pasta.
Grilled bruschetta chicken
Raspberry hazelnut praline...
Baked polenta with fontina and...
Eggplant meatballs in marinara
Broccoli rabe with parmesan cheese
Baked polenta with fontina and...
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The world of soufflés
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Carrot soufflé
Banana soufflé
Souffléed crêpes with cointreau
Parmesan polenta soufflé
Grand marnier soufflé
Eggplant soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Red endives and spinach salad
Red endives and spinach salad
Strawberry cheesecake in macaroon...
Mussels with leeks saffron and cream
Strawberry and peach compote
Marinated cod fillet with corn pudding
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France
Choux pastry - pâte á choux -...
Galette des rois frangipane
Salmon wellington with arugula...
French toast
Goat cheese gratin
Chicken galantine
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Thailand .
Pickled broccoli stem rounds
Asian cauliflower
Thai chicken lemon grass coconut...
Green mango salad
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
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Canada
Gaspe meat pie
Strawberry orange shortcakes
seafood with couscous
Creamy rice pudding
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The stars shortbread cookies
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United States of America
Wild game pastrami
Parker house rolls
Chocolate mousse with honey popcorn
Peanut butter and mint chocolate chips
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Vietnam
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
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The Cuisine of China .
Chow yuk
Cantonese noodles
Sweet and sour pork
Chow yuk
Chinese black bean sauce
Cantonese noodles
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Andorran escudella
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