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The cuisine of Kanagawa
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The world of pasta.
The many different varieties of Italian pasta.
Chicken with portobello mushroom sauce
Strawberry-topped lime mousse tart
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Marinated mussels
Roasted acorn squash
Mussels with leeks saffron and cream
Strawberry cheesecake in macaroon...
Marinated mussels
Roasted acorn squash
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Raspberry soufflé with sauce sabayon
Sole meuniere
Chicken galantine
French 65 cocktail
raspberry mousse with apricot sauce
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Green mango salad
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Nasi goreng
Green mango salad
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Ginger molasses cookies big and soft
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Light strawberry mousse
Toffeed pears
Lemon bars
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Black bottom pie
Lemon or lime mousse
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Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
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