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The cuisine of Kanagawa
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The world of pasta.
The many different varieties of Italian pasta.
Ciabatta bread
Celery root and mashed potatoes
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Grand marnier soufflé
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Carrot soufflé with parsley sauce
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Roasted salmon with creamy endives
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Marinated cod fillet with corn pudding
Puree of celery root
Spinach and chickpeas
Red endives and spinach salad
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Apple Beignets bretons
Duck breasts with cherry-port sauce
Smoked salmon crêpes au gratin
French 65 cocktail
Asparagus cheese soufflé
Allumette potatoes
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Pad thai with shrimp
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Asian cauliflower
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Carrot and chickpea "tuna" melts
Blueberry corn bread
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Dutch baby apple pancake
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Vietnam
Crispy onion rings
Crispy onion rings
Crispy onion rings
Crispy onion rings
Crispy onion rings
Crispy onion rings
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Stir-fried chicken and cashew nuts
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Andorran escudella
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