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The cuisine of Kanagawa
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The world of pasta.
The many different varieties of Italian pasta.
Chestnut stuffing with onion and...
Marbled strawberry bombe
Peach ice cream
Cheese tart with artichoke hearts
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Asparagus cheese soufflé
Asparagus cheese soufflé
Raspberry soufflé with sauce sabayon
Raspberry soufflé with sauce sabayon
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Fiddlehead soufflé
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Strawberry cheesecake in macaroon...
Puree of celery root
Lemon tart with walnut crust
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Roasted salmon with creamy endives
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Salmon and spinach strudel
Orange sherbet bombe
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Fillets of salmon in potato crust
Tomatoes provencale
Vinaigrette for asparagus
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Spicy seared lemongrass tofu
Pad thai with shrimp
Fried sesame drumsticks
Fried sesame drumsticks
Cod fillets orientale
Cod fillets orientale
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Herbed seafood casserole
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Herb potato and bread stuffing
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Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
Stuffed boneless turkey with tart...
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Stir-fried chicken and cashew nuts
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Honey-hoisin grilled lamb chops
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Dover sole meunière
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