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The cuisine of Kanagawa
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The world of pasta.
The many different varieties of Italian pasta.
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Eggplant soufflé
Frozen individual strawberry soufflés
Carrot soufflé with parsley sauce
Raspberry soufflé with sauce sabayon
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Lemon tart with walnut crust
Spanish olive oil tortas - tortas...
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Marinated cod fillet with corn pudding
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Puree of celery root
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France
Souffléed crêpes with cointreau
Floating island
Crispy leeks
Blue cheese and walnut soufflés
Basic aioli-garlic sauce
Cauliflower au gratin
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Sesame chicken
Cauliflower stew with coconut oil...
Sesame chicken
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Creamy coconut-lime salmon
Thai cabbage salad
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Canada
Chocolate raspberry ice-cream cake
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Apple oat-bran muffins
Smoked salmon terrine
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United States of America
Peach-blackberry tart
Yeast donuts
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Blueberry streusel cake #2
Lime meltaways
Strawberry shake with red berry coulis
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Vietnam
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
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Chow yuk
Tofu marinade
Sweet and sour cabbage
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Chinese black bean sauce
Chow yuk
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Andorran escudella
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