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The cuisine of Kanagawa
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The world of pasta.
The many different varieties of Italian pasta.
Gnocchi with spinach and ricotta
Vegetable lasagna
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Chicken breasts parma
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Raspberry soufflé with sauce sabayon
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Puree of celery root
Strawberry cheesecake in macaroon...
Strawberry-orange sherbet
Lemon tart with walnut crust
Pork scallopines with puree of...
Roasted salmon with creamy endives
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Almondine potatoes
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Crême brulée with cherries
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Green herb sauce for dipping asparagus
Chocolate and raspberry fontaines
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Asian cauliflower
Thai sweet chilli sauce
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
Thai sweet chilli sauce
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Canada
Maitake and oyster mushroom pasta
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Crispy tofu
Crispy tofu
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Grapefruit salsa
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Grapefruit salsa
Grapefruit salsa
Grapefruit salsa
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Grapefruit salsa
Grapefruit salsa
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Chow yuk
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Chili crisp
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Sweet and sour cabbage
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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