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The world of pasta.
The many different varieties of Italian pasta.
Fall greens with walnuts feta and...
Grilled bruschetta chicken
Spaghetti meat sauce
Grilled tomatoes kebabs
Frittata
Sicilian cannoli
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The world of soufflés
They all rise to the occasion.
Grand marnier soufflé
Apricot soufflé
Frozen individual strawberry soufflés
Cheese jalapeño soufflé
Frozen individual strawberry soufflés
Frozen individual strawberry soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Pork scallopines with puree of...
Plum raspberry sorbet
Broccoli with garlic
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France
Quick pork cassoulet
Savory lollipops for cocktail
Choux pastry swans
Crispy leeks
Fillet of salmon with sorrel sauce
Ham aspic with egg salad and avocado
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Thailand .
Pad thai with shrimp
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Thai cabbage salad
Thai cabbage salad
Asian cauliflower
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Canada
Maple walnut ice cream
Wild rice with apricot and almond...
Flatbread with fiddlehead ferns...
Spaghetti Squash with Roasted Tomatoes
Carrot soufflé with parsley sauce
Apple cake with hot butterscotch...
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United States of America
Corn bread for chili
Chocolate pecan pie
The summit cake
Double layer pumpkin cheesecake
Spiced whole cranberry sauce
Orange glazed ham
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Vietnam
Orange glazed ham
Orange glazed ham
Orange glazed ham
Orange glazed ham
Orange glazed ham
Orange glazed ham
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The Cuisine of China .
Chili crisp
Stuffed Chinese chicken wings
Chinese black bean sauce
Tofu marinade
Chinese five spice
Grilled red curry cabbage skewers...
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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