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The world of pasta.
The many different varieties of Italian pasta.
Chicken breasts veronique
Creamed spinach with mushrooms
Roasted tomato caprese salad
Piadina
Holiday biscotti
Stuffed pasta shells
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The world of soufflés
They all rise to the occasion.
Fiddlehead soufflé
Mango soufflé
Chocolate mocha soufflé
Goat cheese soufflés in phyllo cups
Lemon soufflé glacé
Cheese jalapeño soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Strawberry-orange sherbet
Pasta with broccoli and garbanzo beans
Marinated mussels
Spanish omelets
Red endives and spinach salad
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France
Gruyere and parsley omelets
Apple Beignets bretons
French 65 cocktail
Lemon lavender cookies
Fillets of sole dieppoise
Oysters mornay
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Thailand .
Spicy seared lemongrass tofu
Creamy coconut-lime salmon
Pad thai with shrimp
Thai cabbage salad
Thai cabbage salad
Fried sesame drumsticks
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Canada
Stuffed chicken legs
Sesame tofu
Stuffed chicken legs
Glazed molasses cookies
Strawberry rhubarb crumble bars
Strawberry rhubarb crumble bars
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United States of America
Flamingo ruby red cocktail
Southern-style collard greens
Wild game pastrami
Braised blueback with white wine sauce
Orange-cranberry topping
Banana bran muffins
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Vietnam
Banana bran muffins
Banana bran muffins
Banana bran muffins
Banana bran muffins
Banana bran muffins
Banana bran muffins
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The Cuisine of China .
Chow yuk
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Chinese shrimp fried rice
Chili crisp
Sweet and sour cabbage
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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