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The world of pasta.
The many different varieties of Italian pasta.
Baked goat cheese with salad greens
Celery root and mashed potatoes
Chocolate-mocha soufflé
Roman maritozzi
Summer squash skins with garlic...
Creamed fettuccine with smoked salmon
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The world of soufflés
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Banana soufflé
Asparagus cheese soufflé
Lemon souffles with macademia nut...
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Fiddlehead soufflé
Apricot soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry cheesecake in macaroon...
Strawberry cheesecake in macaroon...
Marinated cod fillet with corn pudding
Spanish omelets
Spinach and chickpeas
Marinated cod fillet with corn pudding
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Bili-bi soup
Crême brulée with cherries
Floating island
Fillets of sole dieppoise
Sables normands
Baba au rum
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Creamy coconut-lime salmon
Thai tom yum soup with shrimp (tom...
Thai sweet chilli sauce
Fried sesame drumsticks
Nam jim thai dipping sauce
Creamy coconut-lime salmon
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Canada
Flounder with fiddleheads and red...
Broiled Salmon With Sweet Corn and...
Strawberry-blueberry jam
Easy blueberry crunch
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United States of America
Strawberry cheesecake with rhubarb...
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Lemon-glazed candied-ginger cookies
Caesar salad dressing
Waldorf salad coleslaw
Pecan crescents
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Vietnam
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
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General tso tofu
Honey-hoisin grilled lamb chops
Chow yuk
Chili crisp
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Chinese black bean sauce
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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