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The world of pasta.
The many different varieties of Italian pasta.
Baked alaska snow balls
Grilled chicken pesto
Sicilian cannoli
Tuscan ribollita soup
Baked salmon fillet with basil sauce
Zucchini carpaccio salad
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Frozen orange soufflés
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Chocolate-raspberry soufflé
Chocolate-raspberry soufflé
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Blue cheese and walnut soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Marinated vegetables
Broccoli with garlic
Spinach and chickpeas
Broccoli with garlic
Marinated mussels
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Marinated goat cheese crostini
Cheese soufflé
Savory lollipops for cocktail
Croquette potatoes
Armagnac ice cream
Genoise cake with grand marnier...
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Cod fillets orientale
Green mango salad
Sesame chicken
Nasi goreng
Creamy coconut-lime salmon
Sesame chicken
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Baked fiddleheads
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United States of America
Pompano papillottes
Classic stuffing
Classic stuffing
Chinese chicken tenders
Cranberry and pear phyllo tart
Lemon-glazed candied-ginger cookies
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Vietnam
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
Lemon-glazed candied-ginger cookies
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Chinese black bean sauce
Sweet and sour pork
Chili crisp
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Chinese black bean sauce
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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