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The world of pasta.
The many different varieties of Italian pasta.
Roast tomato tart
Tuna and broccoli with farfalle
Italian stuffing with sausage
Piadina
Chicken primavera
Rosemary chicken salad
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The world of soufflés
They all rise to the occasion.
Grand marnier soufflé
Chocolate soufflé
Tangerine soufflés
Goat cheese soufflés in phyllo cups
Mango soufflé
Fiddlehead soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Spinach and chickpeas
Spanish mussels
Marinated mussels
Roasted acorn squash
Plum raspberry sorbet
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France
Andalouse sauce
Oysters and caviar
Vinaigrette for asparagus
Chocolate mousse
Apple tart alsacienne
Ham and spinach souffle
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Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Asian cauliflower
Pickled broccoli stem rounds
Asian cauliflower
Nam jim thai dipping sauce
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Canada
Glazed molasses cookies
Double chocolate chip cookies
Pear hazelnut gnocchi with greens
Warm blueberry and mango compote
Banana muffins
Flatbread with fiddlehead ferns...
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United States of America
Salmon burgers with herb aïoli
Krispy kreme donut
Cranberry walnut tart
Orange cake 2
Oats and berry crumb dessert
Cedar planked salmon with mustard...
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Vietnam
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
Cedar planked salmon with mustard...
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The Cuisine of China .
Basic seitan
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Chili crisp
Sweet and sour pork
Stir-fried chicken and cashew nuts
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Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
Apricot frangipane tart
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