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The world of pasta.
The many different varieties of Italian pasta.
Creamed spinach
Celery root and mashed potatoes
Gnocchi with green chive sauce
Soufflé renversé
Roasted tomatoes and red peppers
Almond sherry ice cream with...
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The world of soufflés
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Fiddlehead soufflé
Blue cheese and walnut soufflés
Chocolate mocha soufflé
Light chocolate soufflés
Chocolate-mocha soufflé
Grand marnier soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Broccoli with garlic
Pork scallopines with puree of...
Broccoli with garlic
Pork scallopines with puree of...
Marinated cod fillet with corn pudding
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France
Bacon cheese and tomato quiche
Mussel soup
Apple crêpes
Apple charlotte
Duchess potatoes
Chocolate genoise
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Thailand .
Nam jim thai dipping sauce
Pickled broccoli stem rounds
Creamy coconut-lime salmon
Thai tom yum soup with shrimp (tom...
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
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Canada
Pear cake with walnut streusel
Malt bread with raisins
Fiddlehead soufflé
Lemon shortbread coconut squares
Fiddleheads with morels and lobster
Banana muffins
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United States of America
marionberry pie
Lamaze mayonnaise
Chicken salad and avocados
Sherried chicken thighs
Lime mousse
Broiled salmon fillets in a...
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Vietnam
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
Broiled salmon fillets in a...
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Chow yuk
Grilled red curry cabbage skewers...
Chow yuk
Chili crisp
Sweet and sour cabbage
Honey-hoisin grilled lamb chops
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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