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The cuisine of Tochigi
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The world of pasta.
The many different varieties of Italian pasta.
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They all rise to the occasion.
Ham and spinach souffle
Chocolate soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Roasted acorn squash
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France
Chocolate pâté
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Thailand .
Fried sesame drumsticks
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Pickled broccoli stem rounds
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Canada
Lemon-cranberry pound cake
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United States of America
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Vietnam
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Lemon and lime squares with...
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Chow yuk
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Apple au gratin with apricot
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