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The cuisine of Tochigi
https://travel.tochigiji.or.jp/en/features/gourmet/
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The world of pasta.
The many different varieties of Italian pasta.
Lemon mousse
Beet with frizzled leek and...
Lemon chicken breast
Cold salmon and pasta
Tuscan ribollita soup
Baked polenta with fontina and...
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The world of soufflés
They all rise to the occasion.
Carrot soufflé
Banana soufflé
Carrot soufflé
Raspberry hazelnut praline...
Parmesan polenta soufflé
Mango soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry and peach compote
Strawberry and peach compote
Spanish olive oil tortas - tortas...
Lemon tart with walnut crust
Winter citrus salad
Puree of celery root
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France
Apple pie cragwood
Tomatoes provencale
Strawberry napoleons with caramel...
Light raspberry mousse
Oysters and caviar
Cauliflower soup Dubarry
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Thailand .
Asian cauliflower
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Pad thai with shrimp
Thai cabbage salad
Nam jim thai dipping sauce
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Canada
Herbed seafood casserole
Maple wafers
Baked oatmeal
Leek and lobster linguine
Cranberry pear phyllo tart
Malt bread with raisins
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United States of America
Flamingo ruby red cocktail
Salmon burgers with herb aïoli
Nutty peach crisp
Wild blueberry flan
Orange prune nut loaf
Pumpkin chocolate cinnamon and...
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Vietnam
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
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The Cuisine of China .
Tofu marinade
Chinese five spice
Chili crisp
Chinese five spice
Chinese black bean sauce
Grilled red curry cabbage skewers...
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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