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The cuisine of Okayama
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The world of pasta.
The many different varieties of Italian pasta.
Mussels marinara with linguine
Polenta fries
Dried tomato and fennel stuffing
Grilled tomatoes kebabs
Roman pangiallo
Pasta roll with three cheese
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The world of soufflés
They all rise to the occasion.
Parmesan polenta soufflé
Eggplant soufflé
Lemon soufflé glacé
Cheese soufflé
Souffléed crêpes with cointreau
Cheese soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Strawberry-orange sherbet
Marinated vegetables
Pasta with broccoli and garbanzo beans
Broccoli with garlic
Broccoli with garlic
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France
The perfect omelette
Perfect hard-boiled eggs
Mussel and cauliflower velouté
Almondine potatoes
Cauliflower soup Dubarry
Coulibiac of salmon
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Thailand .
Fried sesame drumsticks
Cod fillets orientale
Nam jim thai dipping sauce
Cod fillets orientale
Creamy coconut-lime salmon
Nam jim thai dipping sauce
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Canada
Chipits cookies
Malt bread with raisins
Fiddlehead with white bean and...
Grilled chicken salad with...
Fiddleheads and black olive salad
Fiddlehead with white bean and...
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United States of America
Cajun shrimp rice bowl
Pingree pasta
Chocolate-dipped macadamia cookies
Pompano captiva
Pumpkin chocolate cinnamon and...
Baked acorn squash with chestnuts...
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Vietnam
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
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The Cuisine of China .
Stuffed Chinese chicken wings
Chili crisp
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
Tofu marinade
Stuffed Chinese chicken wings
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Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
Apricot frangipane tart
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