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The cuisine of Okayama
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The world of pasta.
The many different varieties of Italian pasta.
Pasta roll with three cheese
Pasta fagioli
Roast tomato tart
Roman maritozzi
Lemon tart #2
Chicken breasts veronique
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The world of soufflés
They all rise to the occasion.
Chocolate soufflé
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Blue cheese and walnut soufflés
Frozen individual strawberry soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Roasted salmon with creamy endives
Puree of celery root
Chicken and pasta salad with asparagus
Plum raspberry sorbet
Broccoli with garlic
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France
Eggs benedict
Chocolate pâté
Smoked salmon salad
Fish stock
Asparagus with truffle broth
Curried chicken breasts
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Thai cabbage salad
Thai cabbage salad
Asian cauliflower
Cauliflower stew with coconut oil...
Green mango salad
Thai chicken lemon grass coconut...
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Canada
Cranberry pear phyllo tart
Leek and lobster linguine
Christmas cake
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Flatbread with fiddlehead ferns...
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United States of America
Broiled pacific salmon steaks with...
Oven-baked chicken wings
Banana flax bread
Raspberry crême brulée
Black bottom pie
Wild blueberry flan
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Vietnam
Wild blueberry flan
Wild blueberry flan
Wild blueberry flan
Wild blueberry flan
Wild blueberry flan
Wild blueberry flan
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Chinese black bean sauce
Grilled red curry cabbage skewers...
Chow yuk
General tso tofu
Chow yuk
Chili crisp
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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