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The cuisine of Okayama
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The world of pasta.
The many different varieties of Italian pasta.
Strawberries with zabaglione sauce
Wine jelly
The pasta salad
Soft polenta
Sicilian cannoli
Cold broccoli soup
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The world of soufflés
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Blue cheese and walnut soufflés
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Lemon soufflé glacé
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The Cuisine of Spain
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Plum raspberry sorbet
Strawberry-orange sherbet
Puree of celery root
Puree of celery root
Roasted salmon with creamy endives
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Fillets of sole dieppoise
Chocolate genoise
Salmon with lentils
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Salmon with lentils
Beef bourguignon
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Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
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Asian cauliflower
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Veal with fiddlehead and shiatake...
Stewed Kale and Lentils
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Grilled pompano with tangy ginger...
Marbled pumpkin cheesecake
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Coconut cream pie
Chocolate Crinkle Cookies
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Vietnam
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
Chocolate Crinkle Cookies
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Stuffed Chinese chicken wings
General tso tofu
Chinese black bean sauce
Chinese black bean sauce
Chili crisp
Sweet and sour pork
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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