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The cuisine of Okayama
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The world of pasta.
The many different varieties of Italian pasta.
Pasta with broccoli and beans
Almond sherry ice cream with...
Baked salmon fillet with basil sauce
Grilled tomatoes kebabs
Peach custard ice cream with fresh...
Brunch strata with crabmeat and...
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The world of soufflés
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Lemon soufflé glacé
Raspberry soufflé with sauce sabayon
Chocolate-raspberry soufflé
Smoked salmon soufflé
Asparagus cheese soufflé
Eggplant soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Mussels with leeks saffron and cream
Lemon tart with walnut crust
Spanish omelets
Strawberry cheesecake in macaroon...
Pork scallopines with puree of...
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France
Anchovy mayonnaise sauce
Creamy mashed potatoes
Daniel boulud short ribs braised...
Pear frangipane tart
Cheese soufflé
Snow ball champagne cocktail
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Thailand .
Asian cauliflower
Creamy coconut-lime salmon
Thai cabbage salad
Creamy coconut-lime salmon
Fried sesame drumsticks
Asian cauliflower
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Canada
seafood with couscous
Chocolate cake sheila
Soft and chewy ginger molasses cookies
Fudge sauce
Gaspe meat pie
Spicy baked beans
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United States of America
Bagel seasoning mix
Chicken salad and avocados
Home made cranberry juice
Blueberry-lemon bundt cake
Lacy almond-orange cookies
Cranberry eggnog cheesecake
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Vietnam
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
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General tso tofu
Tofu marinade
Cantonese noodles
Honey-hoisin grilled lamb chops
Chow yuk
Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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