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The world of pasta.
The many different varieties of Italian pasta.
Pasta with summer vegetables
Bavarois turinoise
Linguine primavera
Dilled pasta salad
Risotto with mushrooms asparagus...
Baked salmon fillet with basil sauce
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Carrot soufflé with parsley sauce
Raspberry hazelnut praline...
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Lemon soufflé glacé
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Ham and spinach souffle
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The Cuisine of Spain
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Mussels with leeks saffron and cream
Strawberry-orange sherbet
Marinated mussels
Spanish olive oil tortas - tortas...
Marinated cod fillet with corn pudding
Pasta with broccoli and garbanzo beans
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Saffron-infused mussel velouté
Perfect hard-boiled eggs
Chantilly mayonnaise
Goat cheese soufflés in phyllo cups
Fish velouté sauce
Red wine sauce
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Thai tom yum soup with shrimp (tom...
Spicy seared lemongrass tofu
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Thai tom yum soup with shrimp (tom...
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Pickled broccoli stem rounds
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Vegetable barley soup
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Steamed broccoli
Peach almond compote
Chocolate mousse with honey popcorn
Banana flax bread
Hot spiced blueberry sauce
Long john silvers fish batter
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Vietnam
Long john silvers fish batter
Long john silvers fish batter
Long john silvers fish batter
Long john silvers fish batter
Long john silvers fish batter
Long john silvers fish batter
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Chinese five spice
Stir-fried chicken and cashew nuts
General tso tofu
Sweet and sour pork
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Chow yuk
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Dover sole meunière
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Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
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