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The cuisine of Gifu
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The world of pasta.
The many different varieties of Italian pasta.
Rosemary chicken salad
Tomato-basil tortellini
Potato gnocchi with lobster
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Roasted salmon with creamy endives
Roasted salmon with creamy endives
Strawberry-orange sherbet
Mussels with leeks saffron and cream
Strawberry-orange sherbet
Puree of celery root
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France
Apple au gratin with apricot
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Smoked salmon crêpes au gratin
Almond génoise
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Rose macarons
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Sesame chicken
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Thai cabbage salad
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Stuffed chicken legs
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United States of America
perfect white cake
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Chocolate mousse with honey popcorn
Crown roast of pork with stuffing
Wild blueberry flan
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Vietnam
Spiced whole cranberry sauce
Spiced whole cranberry sauce
Spiced whole cranberry sauce
Spiced whole cranberry sauce
Spiced whole cranberry sauce
Spiced whole cranberry sauce
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Sweet and sour pork
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Honey-hoisin grilled lamb chops
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Andorran escudella
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