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The cuisine of Gifu
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The world of pasta.
The many different varieties of Italian pasta.
Parmesan and thyme crackers
Lemon chicken breast
Pasta roll with three cheese
Tomato-feta phyllo kisses
Almond sherry ice cream with...
Brunch strata with crabmeat and...
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Grand marnier soufflé
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Cinnamon soufflé
Cinnamon soufflé
Ham and spinach souffle
Cheese soufflé
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The Cuisine of Spain
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Spanish olive oil tortas - tortas...
Strawberry-orange sherbet
Roasted salmon with creamy endives
Spanish omelets
Pasta with broccoli and garbanzo beans
Broccoli with garlic
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France
Brown sauce
Rose macarons
Orange mousse cake with grand marnier
Asparagus quiche with hash-brown crust
Mushroom bourguignon with polenta
Croquettes of salmon with...
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Thai sweet chilli sauce
Thai sweet chilli sauce
Asian cauliflower
Sesame chicken
Nasi goreng
Nasi goreng
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Canada
Yogurt with cranberry port topping
Chipits cookies
Wild rice with apricot and almond...
Maple apple and bluebery crisp
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United States of America
Cookie christmas tree
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Wild blueberry flan
Rhubarb pound cake
Blueberry-buckwheat pancakes
Key lime pie
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Vietnam
Key lime pie
Key lime pie
Key lime pie
Key lime pie
Key lime pie
Key lime pie
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The Cuisine of China .
General tso tofu
General tso tofu
Tofu marinade
Stir-fried chicken and cashew nuts
Tofu marinade
Cantonese noodles
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
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Walnut crescents
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