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The cuisine of Gifu
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The world of pasta.
The many different varieties of Italian pasta.
Carrot gnocchi
Fettuccini primavera and pesto...
Homemade pizza dough
Roman maritozzi
Mussel pasta salad
Zucchini carpaccio salad
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The world of soufflés
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Cold mango soufflé
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Cheese jalapeño soufflé
Mango soufflé
Frozen orange soufflés
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The Cuisine of Spain
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Mussels with leeks saffron and cream
Roasted acorn squash
Marinated vegetables
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Puree of celery root
Puree of celery root
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France
Asparagus cheese soufflé
Chocolate mousse
Chocolate bavarian cream pie
Goat cheese gratin
Orange mousse meringues
Salmon and spinach strudel
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Cod fillets orientale
Sesame chicken
Pickled broccoli stem rounds
Nam jim thai dipping sauce
Pickled broccoli stem rounds
Cod fillets orientale
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Canada
Pear cake with walnut streusel
Lime and coconut mousse tart
Great Canada potato salad
Yogurt with cranberry port topping
Sautéed fiddleheads with pancetta
Ployes
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United States of America
New york-style cheesecake with...
Light strawberry mousse
Lemon-scented blueberry sauce
Chocolate brownie cookies
Blueberry corn bread
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Vietnam
Banana bran muffins
Banana bran muffins
Banana bran muffins
Banana bran muffins
Banana bran muffins
Banana bran muffins
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Chinese five spice
Sweet and sour cabbage
Stuffed Chinese chicken wings
Cantonese noodles
Stir-fried chicken and cashew nuts
General tso tofu
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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