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The cuisine of Gifu
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The world of pasta.
The many different varieties of Italian pasta.
Curried mussel salad with tiny pasta
Stuffed chicken breasts
Neapolitan pizza for a home kitchen
Zucchini carpaccio salad
Beet with frizzled leek and...
Tri-color salad
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The world of soufflés
They all rise to the occasion.
Lemon souffles with macademia nut...
Frozen orange soufflés
Apricot soufflé
Prune soufflés
Blue cheese and walnut soufflés
Soufflé renversé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Broccoli with garlic
Pasta with broccoli and garbanzo beans
Chicken and pasta salad with asparagus
Spinach and chickpeas
Puree of celery root
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France
Cauliflower au gratin
Tomato confit and marinated...
Pear frangipane tart
Yogurt orange cake
Daniel boulud short ribs braised...
Apricot sorbet
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Thailand .
Nam jim thai dipping sauce
Nasi goreng
Cauliflower stew with coconut oil...
Pad thai with shrimp
Nam jim thai dipping sauce
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Canada
Maple apple and bluebery crisp
Blueberry gingerbread
Cranberry orange crunch muffins
Fiddlehead soufflé
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Oatmeal pie
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United States of America
New york-style cheesecake with...
Raspberry crême brulée
Apricot crumble
Dutch baby apple pancake
Wild blueberry flan
Pumpkin-orange pie
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Vietnam
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
Pumpkin-orange pie
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The Cuisine of China .
Stuffed Chinese chicken wings
Tofu marinade
Chinese five spice
Cantonese noodles
Tofu marinade
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Andorran escudella
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Walnut crescents
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