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The cuisine of Gifu
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The world of pasta.
The many different varieties of Italian pasta.
Pasta with summer vegetables
Penne in cream sauce and sausage
Summer pasta vegetable salad
Cranberry pistachio biscotti
Tomato-basil tortellini
Broccoli rabe with parmesan cheese
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The world of soufflés
They all rise to the occasion.
Chocolate mocha soufflé
Asparagus cheese soufflé
Cinnamon soufflé
Cheese soufflé
Soufflé renversé
Soufflé renversé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Strawberry-orange sherbet
Spanish mussels
Plum raspberry sorbet
Spanish mussels
Puree of celery root
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France
Chocolate genoise
Almond pie crust
Fish velouté sauce
Oysters mornay
Asparagus quiche with hash-brown crust
Peaches in sauternes
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Thailand .
Pickled broccoli stem rounds
Nam jim thai dipping sauce
Creamy coconut-lime salmon
Asian cauliflower
Thai sweet chilli sauce
Spicy seared lemongrass tofu
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Canada
Strawberry orange shortcakes
Apple oat-bran muffins
Ginger snaps
Fruit and nut breakfast squares
Cream of asparagus soup
Baked fiddleheads
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United States of America
Chocolate cake for birthday cake
Carrot and chickpea "tuna" melts
Banana bran muffins
Chocolate bourbon pecan pie
Peach mango smoothies
Cranberry mold
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Vietnam
Cranberry mold
Cranberry mold
Cranberry mold
Cranberry mold
Cranberry mold
Cranberry mold
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The Cuisine of China .
Grilled red curry cabbage skewers...
Cantonese noodles
General tso tofu
General tso tofu
Chinese black bean sauce
Chili crisp
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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