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The cuisine of Okinawa
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The world of pasta.
The many different varieties of Italian pasta.
Broccoli au gratin
Rollatines of chicken
Tri-color salad
Pasta roll with three cheese
Creamy polenta with gorgonzola
Marinara sauce
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The world of soufflés
They all rise to the occasion.
Chocolate mocha soufflé
Carrot soufflé with parsley sauce
Eggplant soufflé
Banana soufflé
Banana soufflé
Carrot soufflé with parsley sauce
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The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Marinated cod fillet with corn pudding
Pasta with broccoli and garbanzo beans
Spanish omelets
Mussels with leeks saffron and cream
Pasta with broccoli and garbanzo beans
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France
Pear and almond cream tart
Chocolate bavarian cream pie
Poached peaches with a strawberry...
Snow ball champagne cocktail
French garlic sausages
Fish velouté sauce
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Pad thai with shrimp
Spicy seared lemongrass tofu
Sesame chicken
Thai cabbage salad
Thai cabbage salad
Asian cauliflower
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Canada
Lemon pound cake loaf
Vegetarian shepherds pie
Leek and lobster linguine
Lemon pound cake loaf
Sour cream-maple bread
Wild rice with apricot and almond...
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United States of America
Texas chili and corn bread pudding
Peach almond compote
Crown roast of pork with stuffing
Peach-blackberry tart
Old fashion rice crispies...
Classic cheesecake
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Vietnam
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
Classic cheesecake
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The Cuisine of China .
Stir-fried chicken and cashew nuts
Grilled red curry cabbage skewers...
Sweet and sour pork
Chinese black bean sauce
Tofu marinade
Grilled red curry cabbage skewers...
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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