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The cuisine of Okinawa
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The world of pasta.
The many different varieties of Italian pasta.
Lemon cream tart
Asparagus mimosa
Roasted tomatoes and red peppers
Alfredo sauce
Chicken breasts veronique
Italian stuffing with sausage
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The world of soufflés
They all rise to the occasion.
Cinnamon soufflé
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Ham and spinach souffle
Chocolate soufflé
Goat cheese soufflés in phyllo cups
Cinnamon soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Roasted salmon with creamy endives
Pasta with broccoli and garbanzo beans
Plum raspberry sorbet
Strawberry and peach compote
Lemon tart with walnut crust
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France
Raspberry bavarian cream
French toast
Chocolate marquise with orange sauce
Raspberry mousse
Trianon or Gâteau Royal
Palmiers
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Cod fillets orientale
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Cod fillets orientale
Nasi goreng
Thai sweet chilli sauce
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Canada
Potato soup with fiddleheads and...
Herb potato and bread stuffing
Fiddlehead with white bean and...
Herbed seafood casserole
Maple Dijon dressing
Strawberry mousse cake
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United States of America
Scallopines of pompano
Vegan mayo
Old fashion rice crispies...
Blueberry streusel cake #2
Apple bread pudding with...
Lemon or lime mousse
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Vietnam
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
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The Cuisine of China .
Chow yuk
Chili crisp
Honey-hoisin grilled lamb chops
Chili crisp
Sweet and sour pork
Grilled red curry cabbage skewers...
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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