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The cuisine of Nagasaki
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Mussel pasta salad
Pasta salad in parmesan baskets
Sweet potato gnocchi with sage and...
Silk handkerchiefs with pesto
Creamed spinach with mushrooms
Tuscan ribollita soup
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The world of soufflés
They all rise to the occasion.
Mango soufflé
Asparagus cheese soufflé
Souffléed crêpes with cointreau
Apricot soufflé
Chocolate soufflé
Chocolate soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
spinach and chickpeas
spinach and chickpeas
Strawberry and peach compote
Pasta with broccoli and garbanzo beans
Roasted salmon with creamy endives
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France
Smoked salmon with basil-dressed...
Duchess potatoes
Chocolate and raspberry fontaines
Traou mad shortbreads
Artichokes vinaigrette
Vinaigrette for asparagus
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Thailand .
Creamy coconut-lime salmon
Thai chicken lemon grass coconut...
Asian cauliflower
Sesame chicken
Creamy coconut-lime salmon
Pickled broccoli stem rounds
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Canada
Pizza dough with oatmeal
Frozen maple syrup mousse
Tofu coffee pudding
Leek and lobster linguine
French Canada trifle
Maple walnut ice cream
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United States of America
Southern-style collard greens
Frozen lime cream pie
Lemon or lime mousse
Roasted turkey breast with...
Black bottom pie
Cioppino
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Vietnam
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
Cioppino
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The Cuisine of China .
Honey-hoisin grilled lamb chops
Coconut tofu fingers with spicy...
Coconut tofu fingers with spicy...
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Coconut tofu fingers with spicy...
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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