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The cuisine of Nagasaki
Hokkaido
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Gunma
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The world of pasta.
The many different varieties of Italian pasta.
Balsamic potato salad
Polenta fries
Chicken salad with pasta and asparagus
Roasted salmon with white beans...
Spaghetti bake
Stuffed chicken breasts
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The world of soufflés
They all rise to the occasion.
Prune soufflés
Mango soufflé
Cheese jalapeño soufflé
Cheese jalapeño soufflé
Goat cheese soufflés in phyllo cups
Apricot soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Marinated mussels
Lemon tart with walnut crust
Strawberry cheesecake in macaroon...
Strawberry-orange sherbet
Spanish olive oil tortas - tortas...
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France
Gratin dauphinois
Orange mousse meringues
Tarte tatin
Yuja tofu creme brulee
Mousse of smoked salmon
Crême brulée with cherries
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Thailand .
Thai cabbage salad
Sesame chicken
Cod fillets orientale
Asian cauliflower
Asian cauliflower
Pickled broccoli stem rounds
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Canada
Chocolate cranberry mousse pie
Herbed seafood casserole
Cream of asparagus soup
Oatmeal pie
Fiddlehead with white bean and...
Malt bread with raisins
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United States of America
Grapefruit fondue
Grapefruit cheesecake
Chicken noodle soup
Carrot muffins with zucchini and...
Bittersweet chocolate truffle...
Caramel-pecan hand flipside pies
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Vietnam
Caramel-pecan hand flipside pies
Caramel-pecan hand flipside pies
Caramel-pecan hand flipside pies
Caramel-pecan hand flipside pies
Caramel-pecan hand flipside pies
Caramel-pecan hand flipside pies
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The Cuisine of China .
Sweet and sour pork
Chow yuk
Chow yuk
Chow yuk
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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