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The cuisine of Nagasaki
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The world of pasta.
The many different varieties of Italian pasta.
Gnocchi with spinach and ricotta
Stuffed pork chops with polenta...
Tuscan ribollita soup
Creamed spinach with mushrooms
Creamed fettuccine with smoked salmon
Creamed fettuccine with smoked salmon
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Souffléed crêpes with cointreau
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Frozen individual strawberry soufflés
Souffléed crêpes with cointreau
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The Cuisine of Spain
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Spinach and chickpeas
Spanish omelets
Broccoli with garlic
Red endives and spinach salad
Mussels with leeks saffron and cream
Plum raspberry sorbet
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Leg of lamb in red wine sauce
Baba au rum
Peppermint meringues with...
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Cocktail sauce
Oysters mornay
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Cod fillets orientale
Nam jim thai dipping sauce
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Thai sweet chilli sauce
Thai sweet chilli sauce
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Canada
The stars shortbread cookies
Veal with fiddlehead and shiatake...
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United States of America
Raspberry cheesecake
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Vietnam
Fresh blueberry pie
Fresh blueberry pie
Fresh blueberry pie
Fresh blueberry pie
Fresh blueberry pie
Fresh blueberry pie
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Sweet and sour pork
Chow yuk
Chinese black bean sauce
Sweet and sour cabbage
Chili crisp
Honey-hoisin grilled lamb chops
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Dover sole meunière
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Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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Apple charlotte
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Apple mousse grand marnier
Apple pie cragwood
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