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The cuisine of Toyama
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The world of pasta.
The many different varieties of Italian pasta.
Soft potato ravioli with truffle...
Chocolate hazelnut cheesecake
Chicken breasts in vermouth
Fall greens with walnuts feta and...
Eggplant and tomato with chevre
Lemon meringue pie tart
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The Cuisine of Spain
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Mussels with leeks saffron and cream
Pasta with broccoli and garbanzo beans
Marinated vegetables
Lemon tart with walnut crust
Marinated cod fillet with corn pudding
Chicken and pasta salad with asparagus
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Crêpes suzette
Saffron-infused mussel velouté
Cod with lemon parmesan cream
Chocolate pâté
Fondants au chocolat
Profiteroles
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Thai cabbage salad
Nasi goreng
Pickled broccoli stem rounds
Pickled broccoli stem rounds
Nam jim thai dipping sauce
Creamy coconut-lime salmon
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Grilled honey-thyme chicken and...
Classic carrot pineapple muffins
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Lime and coconut mousse tart
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Scallopines of pompano
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Vietnam
Raspberry triple crown
Raspberry triple crown
Raspberry triple crown
Raspberry triple crown
Raspberry triple crown
Raspberry triple crown
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Grilled red curry cabbage skewers...
Tofu marinade
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Andorran escudella
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