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The world of pasta.
The many different varieties of Italian pasta.
Chocolate hazelnut cheesecake
Pumpkin gnocchi with almond pesto
Pasta roll with three cheese
Potato gnocchi with lobster
Italian garden salad
Tortellini tomato soup
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Raspberry soufflé with sauce sabayon
Fiddlehead soufflé
Fiddlehead soufflé
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Souffléed crêpes with cointreau
Banana soufflé
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The Cuisine of Spain
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Mussels with leeks saffron and cream
Roasted salmon with creamy endives
Broccoli with garlic
Plum raspberry sorbet
Marinated cod fillet with corn pudding
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France
Leg of lamb in red wine sauce
Creamy mashed potatoes
Tarte tatin
Mushroom bourguignon with polenta
Armagnac ice cream
Asparagus en croûte
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Thai sweet chilli sauce
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
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Fried sesame drumsticks
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Canada
Caramelized banana purses with...
Strawberry shortcake
Carrot soufflé with parsley sauce
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United States of America
Cheese wafers
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Coleslaw dressing
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Vietnam
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
Fresh ricotta
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Chinese five spice
Cantonese noodles
Sweet and sour pork
Stir-fried chicken and cashew nuts
General tso tofu
Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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