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The cuisine of Toyama
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The world of pasta.
The many different varieties of Italian pasta.
Pasta roll with three cheese
Lasagna
Roasted tomato caprese salad
Carrot gnocchi
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Spring green risotto
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The world of soufflés
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Prune soufflés
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Blue cheese and walnut soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Spanish mussels
Marinated vegetables
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France
Endive leaves with Apple blue...
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Yogurt orange cake
Mussel soup trois gros
Be mine Valentine meringues kisses
Lemon souffles with macademia nut...
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Thai sweet chilli sauce
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Green mango salad
Thai sweet chilli sauce
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Spicy seared lemongrass tofu
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Smoky halibut chowder with charred...
Smoky halibut chowder with charred...
Oatmeal pie
Luscious lemon mousse and passion
Double chocolate chip cookies
Never fail pie crust
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United States of America
Chocolate mousse cake
Flamingo ruby red cocktail
Strawberry shake with red berry coulis
Apple orange cake
Healthy baked chicken nuggets
Dips for endives
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Vietnam
Dips for endives
Dips for endives
Dips for endives
Dips for endives
Dips for endives
Dips for endives
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Honey-hoisin grilled lamb chops
Grilled red curry cabbage skewers...
General tso tofu
Grilled red curry cabbage skewers...
Chinese five spice
Grilled red curry cabbage skewers...
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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