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The cuisine of Toyama
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The world of pasta.
The many different varieties of Italian pasta.
Tuscan ribollita soup
Asparagus mimosa
Curried mussel salad with tiny pasta
Lemon pudding cake
Rose shaped apple dessert
Cold broccoli soup
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The world of soufflés
They all rise to the occasion.
Soufflé renversé
Raspberry hazelnut praline...
Eggplant soufflé
Frozen individual strawberry soufflés
Carrot soufflé with parsley sauce
Fiddlehead soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Roasted acorn squash
Chicken and pasta salad with asparagus
Spanish mussels
Red endives and spinach salad
Red endives and spinach salad
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France
Crême brulée with cherries
Chicken burgundy
Carrot timbales
Perfect hard-boiled eggs
Frozen individual strawberry soufflés
Almondine potatoes
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Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
Creamy coconut-lime salmon
Green mango salad
Fried sesame drumsticks
Pad thai with shrimp
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Canada
Cinnamon soufflé
Lime-pickled onion with jalapeño...
Vegetable cheese strudel
Baked oatmeal
Fiddlehead soufflé
Blueberry sour cream pie
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United States of America
Quick and easy pie crust
No-bake nutella cheesecake
Pompano almondine
Refrigerator blueberry muffins
Toffeed pears
Classic stuffing
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Vietnam
Classic stuffing
Classic stuffing
Classic stuffing
Classic stuffing
Classic stuffing
Classic stuffing
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Honey-hoisin grilled lamb chops
Sweet and sour pork
Tofu marinade
Basic seitan
Sweet and sour pork
Cantonese noodles
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Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
Apricot frangipane tart
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