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The cuisine of Toyama
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The world of pasta.
The many different varieties of Italian pasta.
Lemon cream tart
Baked goat cheese with salad greens
Ciabatta bread
Lemon custard
Chicken with portobello mushroom sauce
Balsamic potato salad
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The world of soufflés
They all rise to the occasion.
Tangerine soufflés
Cinnamon soufflé
Carrot soufflé
Asparagus cheese soufflé
Lemon souffles with macademia nut...
Chocolate mocha soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Plum raspberry sorbet
Puree of celery root
Spanish mussels
Plum raspberry sorbet
Plum raspberry sorbet
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France
Madeleines
Lady fingers
Apple tart alsacienne
Saint-honoré
Croissants
Flaky pie crust
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Thailand .
Asian cauliflower
Asian cauliflower
Nam jim thai dipping sauce
Cauliflower stew with coconut oil...
Thai sweet chilli sauce
Fried sesame drumsticks
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Canada
Maple apple and bluebery crisp
Cranberry crepes
Maple apple and bluebery crisp
Glazed molasses cookies
Blueberry orange mufins
Fruit and nut breakfast squares
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United States of America
Gluten-free pancakes
Napoleon of peekey toe crab and apple
Peanut butter and mint chocolate chips
Strawberry cheesecake with rhubarb...
Blueberry-buckwheat pancakes
Pumpkin chocolate cinnamon and...
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Vietnam
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
Pumpkin chocolate cinnamon and...
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The Cuisine of China .
General tso tofu
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Stuffed Chinese chicken wings
General tso tofu
Chinese five spice
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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