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The cuisine of Chiba
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Cheese tart with artichoke hearts
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Strawberry-orange sherbet
Red endives and spinach salad
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Roasted acorn squash
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Dover sole meunière
Croquette potatoes
Mini sweet tart shells
Plum frangipane tart
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Tofu coffee pudding
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Sherried chicken thighs
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Dover sole meunière
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