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The cuisine of Chiba
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The world of pasta.
The many different varieties of Italian pasta.
Linguine primavera
Marinara sauce
Broccoli rabe with parmesan cheese
Chicken with endive radicchio and...
Bavarois turinoise
Fried green tomatoes
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The world of soufflés
They all rise to the occasion.
Frozen orange soufflés
Tangerine soufflés
Mango soufflé
Cheese soufflé
Fiddlehead soufflé
Grand marnier soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Lemon tart with walnut crust
Marinated mussels
Strawberry-orange sherbet
Lamb shanks braised in red wine
Spanish omelets
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France
Chicken baked with morels...
Easter bunny cake
Mini sweet tart shells
Delice au chocolat
Almond tartlets
Apple pie cragwood
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Thailand .
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
Cod fillets orientale
Nasi goreng
Sesame chicken
Nasi goreng
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Canada
Blueberry orange mufins
Herb potato and bread stuffing
Fiddleheads and black olive salad
Herb potato and bread stuffing
Chipits cookies
Garlic flavored fiddleheads
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United States of America
Lacy almond-orange cookies
Roasted lamb rib eye with sweet garlic
Best pancakes
Green bean casserole
Bittersweet chocolate truffle...
Mascarpone cheesecake
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Vietnam
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
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The Cuisine of China .
Cantonese noodles
Cantonese noodles
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Cantonese noodles
Chow yuk
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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