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The world of pasta.
The many different varieties of Italian pasta.
Bruschetta dip
Scallopine of fish piccata
Parmesan sage polenta sticks
Balsamic potato salad
Shrimp-tortellini pesto
Strawberries with zabaglione sauce
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Pasta with broccoli and garbanzo beans
Spanish mussels
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Roasted salmon with creamy endives
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France
Rhubarb-strawberry-banana sorbet
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Creamy coconut-lime salmon
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Spicy seared lemongrass tofu
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Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
Raspberry crême brulée
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Chinese five spice
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Chinese black bean sauce
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Dover sole meunière
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