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The world of pasta.
The many different varieties of Italian pasta.
Cheese tart with artichoke hearts
Pasta salad in parmesan baskets
Italian stuffing with sausage
Polenta fries
Penne in cream sauce and sausage
Spring green risotto
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Chocolate-mocha soufflé
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Fiddlehead soufflé
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Marinated mussels
Lemon tart with walnut crust
Puree of celery root
Spanish mussels
Marinated mussels
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Sables normands
Chicken galantine
Talmouses
Vinaigrette for asparagus
Galette des rois frangipane
Light raspberry mousse
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Cod fillets orientale
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Thai sweet chilli sauce
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Black walnut pie
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Chocolate angel food cake
Chocolate angel food cake
Chocolate angel food cake
Chocolate angel food cake
Chocolate angel food cake
Chocolate angel food cake
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General tso tofu
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Andorran escudella
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