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The world of pasta.
The many different varieties of Italian pasta.
Caprese portobello mushrooms
Stuffed pork chops with polenta...
Curried mussel salad with tiny pasta
Tortellini tomato soup
Lemon sorbet in lemon shells
Linguine primavera
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Cheese jalapeño soufflé
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Carrot soufflé with parsley sauce
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Cold mango soufflé
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Red endives and spinach salad
Strawberry-orange sherbet
Marinated cod fillet with corn pudding
Puree of celery root
Plum raspberry sorbet
Lemon tart with walnut crust
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Orange parfait
Allumette potatoes
Orange mousse
Beef bourguignon
Chocolate truffles
Prune ice cream with armagnac
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Thai cabbage salad
Thai chicken lemon grass coconut...
Pad thai with shrimp
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Fried sesame drumsticks
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Chipits cookies
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Corn bread stuffing
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Cheese wafers
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Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
Wild rice and chestnut stuffing
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Chow yuk
Chili crisp
Stir-fried chicken and cashew nuts
Sweet and sour cabbage
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Chow yuk
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Andorran escudella
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