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The world of pasta.
The many different varieties of Italian pasta.
Tri-color salad
Soft polenta
Pesto
Caprese salad
Tuscan ribollita soup
Chocolate hazelnut cheesecake
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The world of soufflés
They all rise to the occasion.
Blue cheese and walnut soufflés
Blue cheese and walnut soufflés
Chocolate soufflé
Goat cheese soufflés in phyllo cups
Cheese soufflé
Chocolate-raspberry soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Chicken and pasta salad with asparagus
Puree of celery root
Strawberry and peach compote
Marinated cod fillet with corn pudding
Marinated mussels
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France
Snow ball champagne cocktail
Chocolate mousse
Coulibiac of salmon
The chocolate cake
Cheese jalapeño soufflé
Belgian endive ham and cheese au...
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Thai cabbage salad
Cauliflower stew with coconut oil...
Sesame chicken
Green mango salad
Fried sesame drumsticks
Nasi goreng
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Canada
Lemon-cranberry pound cake
Honey energy bars
Strawberry rhubarb crumble bars
Sour cream-maple bread
Lemon meringue ice cream pie
Lemon meringue ice cream pie
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United States of America
Doughnut muffins
Tuscan kale salad
Pecan crescents
Chocolate mousse with honey popcorn
Quick and easy pie crust
Blueberry corn bread
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Vietnam
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
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The Cuisine of China .
Sweet and sour pork
Honey-hoisin grilled lamb chops
Chow yuk
Chinese black bean sauce
Stir-fried chicken and cashew nuts
General tso tofu
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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