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The cuisine of Miyazaki
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The world of pasta.
The many different varieties of Italian pasta.
Broccoli rabe with parmesan cheese
Bavarois turinoise
Cranberry pistachio biscotti
Rollatines of chicken
Tuna and broccoli with farfalle
Roasted salmon with white beans...
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Lemon souffles with macademia nut...
Carrot soufflé with parsley sauce
Chocolate-mocha soufflé
Cheese soufflé
Light chocolate soufflés
Chocolate soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Red endives and spinach salad
Strawberry cheesecake in macaroon...
Strawberry cheesecake in macaroon...
Strawberry-orange sherbet
Spinach and chickpeas
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France
Chicken burgundy
Andalouse sauce
Marinated goat cheese crostini
Light chocolate soufflés
French toast
Genoise cake with grand marnier...
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Thailand .
Thai sweet chilli sauce
Spicy seared lemongrass tofu
Cauliflower stew with coconut oil...
Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
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Canada
Crostini with roasted cranberries...
Fiddlehead with white bean and...
No Bake chocolate cookies
Great Canada potato salad
Herbed seafood casserole
Maple Dijon dressing
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United States of America
Perfect roasted turkey
Green bean casserole
Fluffy strawberry sherbet
Lamaze mayonnaise
Quick and easy pie crust
Peach-blueberry custard danishes
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Vietnam
Peach-blueberry custard danishes
Peach-blueberry custard danishes
Peach-blueberry custard danishes
Peach-blueberry custard danishes
Peach-blueberry custard danishes
Peach-blueberry custard danishes
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The Cuisine of China .
Tofu marinade
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Sweet and sour pork
General tso tofu
General tso tofu
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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