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The cuisine of Miyazaki
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Stuffed tomatoes with mussels
Pasta roll with three cheese
Dried tomato and fennel stuffing
Eggplant meatballs in marinara
Dried tomato and fennel stuffing
Roasted tomato caprese salad
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The world of soufflés
They all rise to the occasion.
Cinnamon soufflé
Asparagus cheese soufflé
Lemon soufflé glacé
Frozen individual strawberry soufflés
Eggplant soufflé
Asparagus cheese soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Winter citrus salad
Chicken and pasta salad with asparagus
Strawberry cheesecake in macaroon...
Spanish mussels
Spanish omelets
Marinated mussels
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France
Orange cake 1
Snow ball champagne cocktail
Mousse of smoked salmon
Green goddess mayonnaise
Fillets of salmon in potato crust
Apple tart alsacienne
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Thailand .
Sesame chicken
Nam jim thai dipping sauce
Nasi goreng
Spicy seared lemongrass tofu
Thai cabbage salad
Spicy seared lemongrass tofu
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Canada
Ginger snaps
Kabocha squash soup
Apple oat-bran muffins
Grilled chicken salad with...
Butterscotch coffee squares
Walnut white chocolate snowball...
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United States of America
Pumpkin-orange pie
Apple bread pudding with...
Crispy chicken nuggets
Pumpkin pie-pumpkin-shaped
Pamplemousse pie
Rhubarb pound cake
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Vietnam
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
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The Cuisine of China .
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Grilled red curry cabbage skewers...
Grilled red curry cabbage skewers...
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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