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The cuisine of Miyazaki
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The world of pasta.
The many different varieties of Italian pasta.
Roasted tomato caprese salad
Broccoli salad
Pasta roll with three cheese
Polenta a la romaine
Orzo with wild mushrooms
Brunch strata with crabmeat and...
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Raspberry soufflé with sauce sabayon
Frozen orange soufflés
Lemon soufflé glacé
Raspberry soufflé with sauce sabayon
Smoked salmon soufflé
Cheese soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Pork scallopines with puree of...
Pork scallopines with puree of...
Spinach and chickpeas
Spanish mussels
Lemon tart with walnut crust
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France
Duck breasts with cherry-port sauce
Cheese jalapeño soufflé
Orange mousse
Chicken florentine
Duchess potatoes
Pear frangipane tart
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Pad thai with shrimp
Spicy seared lemongrass tofu
Cod fillets orientale
Green mango salad
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
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Canada
Tikka masala egg wraps
Brochettes of salmon
Gingerbread and cranberry torte
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Maple apple and bluebery crisp
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United States of America
Tomato water
Tuscan kale salad
Baked acorn squash with chestnuts...
Peanut crisps
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Lemon-scented blueberry sauce
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Vietnam
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
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General tso tofu
Cantonese noodles
Chili crisp
Chow yuk
Chili crisp
Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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