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The cuisine of Miyazaki
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The world of pasta.
The many different varieties of Italian pasta.
Baked goat cheese with salad greens
Sparkling lemon cream
Celery root and mashed potatoes
Flatbread pizzas
Cold broccoli soup
Parmesan sage polenta sticks
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The world of soufflés
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Lemon soufflé glacé
Eggplant soufflé
Fiddlehead soufflé
Lemon soufflé glacé
Ham and spinach souffle
Raspberry hazelnut praline...
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The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Mussels with leeks saffron and cream
Chicken and pasta salad with asparagus
Marinated cod fillet with corn pudding
Broccoli with garlic
Pasta with broccoli and garbanzo beans
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France
Chicken galantine
Savory lollipops for cocktail
Brown sauce
Sponge cake pancakes
Apple tart alsacienne
Scrambled egg feuillete
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Nasi goreng
Thai cabbage salad
Thai cabbage salad
Cauliflower stew with coconut oil...
Asian cauliflower
Creamy coconut-lime salmon
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Canada
Spaghetti Squash with Roasted Tomatoes
Never fail pie crust
Strawberry rhubarb crumble bars
Sautéed fiddleheads with pancetta
Baked pears
Black chocolate espresso cake
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United States of America
Green bean casserole
Classic cheesecake
Cinnamon rolls version 2
Lime chiffon cheese cake
Peanut butter and mint chocolate chips
Cranberry mold
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Vietnam
Cranberry mold
Cranberry mold
Cranberry mold
Cranberry mold
Cranberry mold
Cranberry mold
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Honey-hoisin grilled lamb chops
General tso tofu
Chinese black bean sauce
Chinese black bean sauce
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Andorran escudella
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