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The cuisine of Miyazaki
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Pasta salad with tuna and greek olives
Celery root and mashed potatoes
Chicken breasts veronique
Stuffed pasta shells
Shrimp-tortellini pesto
Cocoa sponge cake
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The world of soufflés
They all rise to the occasion.
Blue cheese and walnut soufflés
Eggplant soufflé
Lemon souffles with macademia nut...
Parmesan polenta soufflé
Carrot soufflé with parsley sauce
Smoked salmon soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Strawberry cheesecake in macaroon...
Strawberry cheesecake in macaroon...
Puree of celery root
Chicken and pasta salad with asparagus
Plum raspberry sorbet
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France
Duchess potatoes
The chocolate cake
Cheese croquettes
Fondants au chocolat
Savory lollipops for cocktail
Carrot soufflé
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Thailand .
Thai cabbage salad
Thai cabbage salad
Cauliflower stew with coconut oil...
Asian cauliflower
Fried sesame drumsticks
Nasi goreng
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Canada
Parsnip oven-fries with curry...
Cinnamon soufflé
Maple Dijon dressing
Lime-pickled onion with jalapeño...
Potato soup with fiddleheads and...
Pizza dough with oatmeal
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United States of America
Peach-blueberry custard danishes
Blueberry-banana pancakes
Lentils mini burgers
Chicken noodle soup
Lentils mini burgers
Fresh blueberry pie
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Vietnam
Fresh blueberry pie
Fresh blueberry pie
Fresh blueberry pie
Fresh blueberry pie
Fresh blueberry pie
Fresh blueberry pie
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The Cuisine of China .
Honey-hoisin grilled lamb chops
Chili crisp
Cantonese noodles
General tso tofu
Honey-hoisin grilled lamb chops
Chinese black bean sauce
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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