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The cuisine of Kochi
https://trip101.com/article/the-food-bounty-of-kochi-japan-beckons-your-tastebuds
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The world of pasta.
The many different varieties of Italian pasta.
Roast tomato tart
Soft polenta
Dried tomato and fennel stuffing
Curried mussel salad with tiny pasta
Tomatoes stuffed with goat cheese
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Eggplant soufflé
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Raspberry soufflé with sauce sabayon
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Chicken and pasta salad with asparagus
Puree of celery root
Roasted salmon with creamy endives
Pasta with broccoli and garbanzo beans
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Mussels with leeks saffron and cream
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Genoise cake with grand marnier...
Daniel boulud short ribs braised...
Curried chicken breasts
Pogne de romans
Gruyere and parsley omelets
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Pad thai with shrimp
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Pickled broccoli stem rounds
Green mango salad
Thai cabbage salad
Cod fillets orientale
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Carrot soufflé with parsley sauce
French Canada trifle
Herb potato and bread stuffing
Kabocha squash soup
Raspberry delight
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Summer corn and tomato pasta
Lime tart with raspberry sauce
Southern-style collard greens
Banana flax bread
Broiled pompano with noodles
Chocolate mousse cake
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Chocolate mousse cake
Chocolate mousse cake
Chocolate mousse cake
Chocolate mousse cake
Chocolate mousse cake
Chocolate mousse cake
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Cantonese noodles
Chow yuk
Honey-hoisin grilled lamb chops
General tso tofu
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Andorran escudella
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