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The cuisine of Fukui
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Broccoli au gratin
Grilled bruschetta chicken
Broccoli salad
Beet with frizzled leek and...
Lemon mousse
Cold broccoli soup
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The world of soufflés
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Raspberry hazelnut praline...
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The Cuisine of Spain
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Broccoli with garlic
Spinach and chickpeas
Mussels with leeks saffron and cream
Roasted salmon with creamy endives
Strawberry cheesecake in macaroon...
Spanish omelets
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France
raspberry mousse with apricot sauce
Coffee bavarian cream
Magical leek soup
Creamy mashed potatoes
Leg of lamb in red wine sauce
Almond tuiles
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Thai sweet chilli sauce
Spicy seared lemongrass tofu
Green mango salad
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Sesame chicken
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Canada
Cranberry orange crunch muffins
Blueberry sour cream pie
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Sour cream-maple bread
Lime-pickled onion with jalapeño...
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United States of America
Coconut flour pancakes
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Apple cranberry crisp
Summer corn and tomato pasta
Pompano almondine
Salmon burgers with herb aïoli
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Vietnam
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
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Cantonese noodles
Cantonese noodles
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Tofu marinade
Sweet and sour pork
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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