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The cuisine of Fukui
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Lime mousse tart with Strawberries
Orange mousse meringue pie
Orange mousse meringue pie
Shrimp-tortellini pesto
Baked polenta with fontina and...
Parmesan and basil chicken salad
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The world of soufflés
They all rise to the occasion.
Grand marnier soufflé
Cold mango soufflé
Cinnamon soufflé
Cheese jalapeño soufflé
Carrot soufflé
Blue cheese and walnut soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Pasta with broccoli and garbanzo beans
Marinated mussels
Spanish mussels
Pasta with broccoli and garbanzo beans
Strawberry cheesecake in macaroon...
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France
Talmouses
Grand marnier orange mousse
Apple charlotte
Floating island
Madeleines
Ham aspic with egg salad and avocado
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Thailand .
Thai chicken lemon grass coconut...
Thai chicken lemon grass coconut...
Sesame chicken
Asian cauliflower
Nam jim thai dipping sauce
Fried sesame drumsticks
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Canada
Cinnamon soufflé
Pear hazelnut gnocchi with greens
Fiddlehead soufflé
Fiddleheads and black olive salad
Maple Dijon dressing
Grilled honey-thyme chicken and...
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United States of America
Quick and easay cranberry sauce
Banana flax bread
Pumpkin-orange pie
Crown roast of pork with stuffing
Angel food cake
Apple praline baked brioche...
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Vietnam
Apple praline baked brioche...
Apple praline baked brioche...
Apple praline baked brioche...
Apple praline baked brioche...
Apple praline baked brioche...
Apple praline baked brioche...
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The Cuisine of China .
Chinese shrimp fried rice
Chinese black bean sauce
Chili crisp
Chinese five spice
Sweet and sour pork
Cantonese noodles
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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