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The cuisine of Fukui
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The world of pasta.
The many different varieties of Italian pasta.
Shrimp-tortellini pesto
Asparagus with Parma ham and...
Broccoli rabe with parmesan cheese
Eggplant meatballs in marinara
Baked goat cheese with salad greens
Penne in cream sauce and sausage
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Raspberry soufflé with sauce sabayon
Asparagus cheese soufflé
Lemon souffles with macademia nut...
Banana soufflé
Chocolate-mocha soufflé
Lemon soufflé glacé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Marinated mussels
Marinated cod fillet with corn pudding
Puree of celery root
Plum raspberry sorbet
Marinated cod fillet with corn pudding
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France
Fillets of salmon in potato crust
French 75 cocktail
Breakfast croissants with...
Raspberry mousse
Salmon wellington with arugula...
Yuja tofu creme brulee
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Thailand .
Cauliflower stew with coconut oil...
Nasi goreng
Thai cabbage salad
Nam jim thai dipping sauce
Nasi goreng
Fried sesame drumsticks
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Canada
Rhubarb custard pie
Chocolate cranberry mousse pie
Lemon meringue ice cream pie
Spicy baked beans
Kabocha squash soup
Maple wafers
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United States of America
Gluten-free pancakes
Lemon-glazed candied-ginger cookies
Peach-blueberry custard danishes
Kale and brussels sprout salad...
Cioppino
Lemon-scented blueberry sauce
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Vietnam
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
Lemon-scented blueberry sauce
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Chinese five spice
Chinese five spice
Grilled red curry cabbage skewers...
Stuffed Chinese chicken wings
Chili crisp
Sweet and sour pork
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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