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The cuisine of Fukui
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The world of pasta.
The many different varieties of Italian pasta.
Eggplant caponata
Baked goat cheese with salad greens
Sparkling lemon cream
Scallopine of cod piccata
Linguine alla carbonara
Tomato pie with polenta crust
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Apricot soufflé
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Raspberry hazelnut praline...
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The Cuisine of Spain
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Pasta with broccoli and garbanzo beans
Marinated mussels
Plum raspberry sorbet
Roasted acorn squash
Mussels with leeks saffron and cream
Roasted acorn squash
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Pogne de romans
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Fillets of sole dieppoise
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Chocolate and raspberry fontaines
Grilled radishes with butter and...
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Nasi goreng
Green mango salad
Nasi goreng
Thai cabbage salad
Sesame chicken
Nam jim thai dipping sauce
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Canada
Buttermilk blueberry muffins
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Maitake and oyster mushroom pasta
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United States of America
Strawberry purses
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Kale and brussels sprout salad...
Pompano papillottes
Krispy kreme donut
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Vietnam
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
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Chili crisp
Chow yuk
Sweet and sour cabbage
Chinese five spice
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Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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