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The cuisine of Fukui
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The world of pasta.
The many different varieties of Italian pasta.
Summer pasta vegetable salad
Celery root and mashed potatoes
Caprese salad
Vegetable lasagna
Caprese salad
Italian garden salad
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The world of soufflés
They all rise to the occasion.
Souffléed crêpes with cointreau
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Lemon souffles with macademia nut...
Asparagus cheese soufflé
Banana soufflé
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The Cuisine of Spain
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Strawberry-orange sherbet
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Spanish mussels
Broccoli with garlic
Spinach and chickpeas
Strawberry-orange sherbet
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Apple crêpes
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Smoked salmon with basil-dressed...
Caramelized apricot tart
Easter bunny cake
Onion jam grilled cheese sandwiches
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Spicy seared lemongrass tofu
Nam jim thai dipping sauce
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Thai chicken lemon grass coconut...
Cod fillets orientale
Cauliflower stew with coconut oil...
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Canada
Maple wafers
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Rhubarb crumb bars
Baked spaghetti squash with...
Kale and brussels sprout salad...
Perfect roasted turkey
Old fashion rice crispies...
Rum-broiled grapefruit
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Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
Rum-broiled grapefruit
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Grilled red curry cabbage skewers...
Grilled red curry cabbage skewers...
Chinese black bean sauce
Chinese black bean sauce
General tso tofu
Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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