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The cuisine of Fukui
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Chocolate-orange sorbet
Meringue baked apples
Meringue-strawberry
Spaghetti squash pesto with tomatoes
Lemon mousse
Lasagna
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The world of soufflés
They all rise to the occasion.
Goat cheese soufflés in phyllo cups
Chocolate soufflé
Cold mango soufflé
Cheese jalapeño soufflé
Carrot soufflé with parsley sauce
Prune soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Spinach and chickpeas
Strawberry-orange sherbet
Spinach and chickpeas
Strawberry and peach compote
Strawberry and peach compote
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France
Fried salmon steaks with white...
Baba au rum
Leg of lamb in red wine sauce
Oysters mornay
Croissants
Salmon wellington with arugula...
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Pickled broccoli stem rounds
Asian cauliflower
Asian cauliflower
Thai cabbage salad
Sesame chicken
Spicy seared lemongrass tofu
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Canada
Blueberry sour cream pie
Strawberry mousse cake
Chipits cookies
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Flax bran muffins
Blueberry orange mufins
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United States of America
Cronuts - croissant and doughnut
Banana bran muffins
Double apple cake
Buckwheat pancakes
Fresh ricotta
Double apple cake
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Vietnam
Double apple cake
Double apple cake
Double apple cake
Double apple cake
Double apple cake
Double apple cake
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The Cuisine of China .
Stuffed Chinese chicken wings
Cantonese noodles
Grilled red curry cabbage skewers...
Chili crisp
Chinese black bean sauce
Chinese five spice
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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