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The cuisine of Fukui
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The world of pasta.
The many different varieties of Italian pasta.
Potato gnocchi -gnocchi di patate
Vegetarian minestrone
Baked carrot terrine
Cauliflower risotto
Peach custard ice cream with fresh...
Rosemary-roasted chicken with...
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The world of soufflés
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Mango soufflé
Fiddlehead soufflé
Mango soufflé
Frozen individual strawberry soufflés
Banana soufflé
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The Cuisine of Spain
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Spanish mussels
Lemon tart with walnut crust
Puree of celery root
Roasted salmon with creamy endives
Roasted acorn squash
Strawberry-orange sherbet
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France
Chicken burgundy
Asparagus hollandaise with ham
Green goddess mayonnaise
Rose macarons
Robert linxe chocolate truffles
Carrot soufflé
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Thailand .
Green mango salad
Nam jim thai dipping sauce
Pad thai with shrimp
Thai cabbage salad
Green mango salad
Nasi goreng
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Canada
Baked pears
Fudge sauce
Maple almond roll
Herbed seafood casserole
Brochettes of salmon
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United States of America
Blueberry corn muffins
Marshmallows
Cranberry walnut pie
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Lemon and lime squares with...
Lemon- honey jello
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Vietnam
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
Lemon- honey jello
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The Cuisine of China .
Honey-hoisin grilled lamb chops
Chinese five spice
Stir-fried chicken and cashew nuts
Tofu marinade
Honey-hoisin grilled lamb chops
Sweet and sour cabbage
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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