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The cuisine of Fukui
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The world of pasta.
The many different varieties of Italian pasta.
Meringue-strawberry
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Eggplant caponata
Baked salmon fillet with basil sauce
Cold broccoli soup
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Fiddlehead soufflé
Cinnamon soufflé
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Prune soufflés
Ham and spinach souffle
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The Cuisine of Spain
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Roasted salmon with creamy endives
Roasted salmon with creamy endives
Roasted acorn squash
Spinach and chickpeas
Pasta with broccoli and garbanzo beans
Spinach and chickpeas
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Floating island
Easter bunny cake
Vinaigrette for asparagus
Lemon sorbet
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Thai chicken lemon grass coconut...
Thai cabbage salad
Creamy coconut-lime salmon
Pickled broccoli stem rounds
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Canada
Broccoli cauliflower casserole
Leek and lobster linguine
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Sour cream-maple bread
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United States of America
Blueberry streusel cake #2
Cioppino
Pingree pasta
Peach almond compote
Wild blueberry flan
Choconut chippers
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Choconut chippers
Choconut chippers
Choconut chippers
Choconut chippers
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Choconut chippers
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General tso tofu
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Dover sole meunière
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