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The cuisine of Saitama
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on The World Cuisine
Find an Italian recipe
The world of pasta.
The many different varieties of Italian pasta.
Soufflé renversé
Cauliflower and pasta
Linguine alla carbonara
Lemon cream tart
Parmesan polenta soufflé
Chestnut stuffing with onion and...
Find a soufflé recipe
The world of soufflés
They all rise to the occasion.
Blue cheese and walnut soufflés
Carrot soufflé
Carrot soufflé with parsley sauce
Ham and spinach souffle
Asparagus cheese soufflé
Apricot soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Lemon tart with walnut crust
Puree of celery root
Pasta with broccoli and garbanzo beans
Spanish olive oil tortas - tortas...
Pasta with broccoli and garbanzo beans
Strawberry-orange sherbet
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France
Bechamel sauce
Mussel and cauliflower velouté
Mousse of smoked salmon
Salmon with lentils
Fillets of sole dieppoise
Raspberry soufflé with sauce sabayon
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Thailand .
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Pickled broccoli stem rounds
Cod fillets orientale
Creamy coconut-lime salmon
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Canada
Walnut white chocolate snowball...
Cranberry orange crunch muffins
Nanaimo bars
Rillettes of salmon
Herbed seafood casserole
Warm blueberry and mango compote
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United States of America
Chocolate icing in a flash
Rum-broiled grapefruit
Classic stuffing
Blueberry streusel cake
Lime tart with raspberry sauce
Blueberry supreme
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Vietnam
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
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The Cuisine of China .
Honey-hoisin grilled lamb chops
Sweet and sour pork
Sweet and sour pork
Stuffed Chinese chicken wings
Chow yuk
Cantonese noodles
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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