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The cuisine of Saitama
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The world of pasta.
The many different varieties of Italian pasta.
Asparagus mimosa
Chocolate-orange sorbet
Holiday biscotti
Pasta salad in parmesan baskets
Fast focaccia
Broccoli salad
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The world of soufflés
They all rise to the occasion.
Souffléed crêpes with cointreau
Chocolate-raspberry soufflé
Asparagus cheese soufflé
Cold mango soufflé
Cheese soufflé
Prune soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Strawberry-orange sherbet
Pork scallopines with puree of...
Chicken and pasta salad with asparagus
Pasta with broccoli and garbanzo beans
Spanish mussels
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France
Creamy mashed potatoes
Peaches in sauternes
Madeleines
Warm chocolate torte
Chocolate and raspberry fontaines
Curried chicken breasts
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Thailand .
Thai sweet chilli sauce
Pad thai with shrimp
Spicy seared lemongrass tofu
Fried sesame drumsticks
Thai chicken lemon grass coconut...
Asian cauliflower
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Canada
Gaspe meat pie
Chocolate cake sheila
Fudge sauce
Lemon pound cake loaf
Lemon squares
Pizza dough with oatmeal
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United States of America
Blueberry streusel cake #2
Grapefruit fondue
Strawberry cheesecake with rhubarb...
Chocolate brownie cookies
Chinese chicken tenders
Fluffy strawberry sherbet
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Vietnam
Fluffy strawberry sherbet
Fluffy strawberry sherbet
Fluffy strawberry sherbet
Fluffy strawberry sherbet
Fluffy strawberry sherbet
Fluffy strawberry sherbet
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The Cuisine of China .
Honey-hoisin grilled lamb chops
Cantonese noodles
Sweet and sour pork
Sweet and sour pork
Chinese black bean sauce
Cantonese noodles
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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