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The cuisine of Saitama
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The world of pasta.
The many different varieties of Italian pasta.
Broccoli salad
Roasted tomato caprese salad
Orange mousse meringue pie
Garlic roasted potatoes
Spaghetti bake
Parmesan and basil chicken salad
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The world of soufflés
They all rise to the occasion.
Asparagus cheese soufflé
Chocolate-raspberry soufflé
Goat cheese soufflés in phyllo cups
Raspberry soufflé with sauce sabayon
Cheese soufflé
Soufflé renversé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Pasta with broccoli and garbanzo beans
Puree of celery root
Strawberry cheesecake in macaroon...
Mussels with leeks saffron and cream
Red endives and spinach salad
Strawberry-orange sherbet
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France
Asparagus en croûte
Chocolate genoise
Raspberry bavarian cream
Piperade
Chicken baked with morels...
Asparagus quiche with hash-brown crust
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Thailand .
Pickled broccoli stem rounds
Sesame chicken
Creamy coconut-lime salmon
Nam jim thai dipping sauce
Cauliflower stew with coconut oil...
Fried sesame drumsticks
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Canada
Sour cream-maple bread
Fiddlehead with white bean and...
Grilled honey-thyme chicken and...
Flax bran muffins
Apple oat-bran muffins
Lime-pickled onion with jalapeño...
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United States of America
No-bake nutella cheesecake
Kale salad
Spiced pumpkin bread
Marshmallows
Chocolate icing in a flash
Creamy pumpkin pie
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Vietnam
Creamy pumpkin pie
Creamy pumpkin pie
Creamy pumpkin pie
Creamy pumpkin pie
Creamy pumpkin pie
Creamy pumpkin pie
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The Cuisine of China .
Stuffed Chinese chicken wings
Sweet and sour pork
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Sweet and sour cabbage
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
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