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The cuisine of Saitama
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The world of pasta.
The many different varieties of Italian pasta.
Cold salmon and pasta
Apricot-orange shortbread bars
Grilled chicken pesto
Chicken breasts in vermouth
Flatbread pizzas
Garlic roasted potatoes
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The world of soufflés
They all rise to the occasion.
Grand marnier soufflé
Frozen orange soufflés
Soufflé renversé
Parmesan polenta soufflé
Apricot soufflé
Fiddlehead soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Strawberry-orange sherbet
Marinated cod fillet with corn pudding
Spanish mussels
Strawberry-orange sherbet
Marinated vegetables
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France
Saffron-infused mussel velouté
Roast leg of baby lamb beaumanière
Cheese beignets
Mussel soup trois gros
Chocolate mousse filling
Crispy leeks
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Pickled broccoli stem rounds
Green mango salad
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Asian cauliflower
Thai cabbage salad
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Canada
Strawberry rhubarb crumble bars
Wild rice with apricot and almond...
Chocolate cake sheila
Best lobster rolls
Raspberry delight
Flax bran muffins
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United States of America
Apple praline baked brioche...
Pork spareribs
Kale and brussels sprout salad...
Apple-cranberry crumble pie
Chicken salad and avocados
Coconut cream pie
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Vietnam
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
Coconut cream pie
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The Cuisine of China .
Cantonese noodles
Sweet and sour pork
Honey-hoisin grilled lamb chops
Honey-hoisin grilled lamb chops
Sweet and sour pork
Stuffed Chinese chicken wings
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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