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The cuisine of Saitama
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The world of pasta.
The many different varieties of Italian pasta.
Shrimp-tortellini pesto
Pasta fagioli
Potato gnocchi with lobster
Homemade pizza dough
Tuna and broccoli with farfalle
Strawberries with zabaglione sauce
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The world of soufflés
They all rise to the occasion.
Soufflé pancakes
Soufflé pancakes
Carrot soufflé
Goat cheese soufflés in phyllo cups
Banana soufflé
Asparagus cheese soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Chicken and pasta salad with asparagus
Strawberry and peach compote
Chicken and pasta salad with asparagus
Mussels with leeks saffron and cream
Marinated vegetables
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France
Asparagus with morels and tarragon
Lemon soufflé glacé
Almond tartlets
Vinaigrette for asparagus
Cheese jalapeño soufflé
Quick pastry crust
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Thailand .
Cauliflower stew with coconut oil...
Spicy seared lemongrass tofu
Nasi goreng
Nam jim thai dipping sauce
Pad thai with shrimp
Cauliflower stew with coconut oil...
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Canada
Stuffed chicken legs
Fudge sauce
Date and nut squares
Cream puff wreath
Herbed seafood casserole
Maitake and oyster mushroom pasta
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United States of America
Krispy kreme donut
Peanut butter and mint chocolate chips
Bourbon chocolate cake
Cup cakes with vanilla and...
Stuffed boneless turkey with tart...
Pork spareribs
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Vietnam
Pork spareribs
Pork spareribs
Pork spareribs
Pork spareribs
Pork spareribs
Pork spareribs
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The Cuisine of China .
Grilled red curry cabbage skewers...
Chinese black bean sauce
Chili crisp
Sweet and sour pork
Sweet and sour cabbage
Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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