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The cuisine of Saitama
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The world of pasta.
The many different varieties of Italian pasta.
Stuffed pork chops with polenta...
Meringue baked apples
Sardine puttanesca
Tomato-basil tortellini
Rosemary-roasted chicken with...
Pasta with summer vegetables
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The world of soufflés
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Grand marnier soufflé
Goat cheese soufflés in phyllo cups
Cheese soufflé
Asparagus cheese soufflé
Banana soufflé
Banana soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Broccoli with garlic
Plum raspberry sorbet
Strawberry-orange sherbet
Strawberry cheesecake in macaroon...
Mussels with leeks saffron and cream
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France
Poached peaches with a strawberry...
Peaches in sauternes
Breakfast croissants with...
Dover sole meunière
Smoked salmon mousse
Daniel boulud short ribs braised...
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Thailand .
Thai sweet chilli sauce
Thai cabbage salad
Thai sweet chilli sauce
Thai cabbage salad
Nam jim thai dipping sauce
Thai sweet chilli sauce
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Canada
Gingerbread and cranberry torte
The stars shortbread cookies
Lemon meringue ice cream pie
Olive oil pumpkin bread
Fried oysters
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United States of America
Caramel-pecan hand flipside pies
Rum-broiled grapefruit
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Pumpkin-orange pie
Braised blueback with white wine sauce
Blueberry streusel cake
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Vietnam
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
Blueberry streusel cake
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The Cuisine of China .
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Cantonese noodles
Cantonese noodles
General tso tofu
Honey-hoisin grilled lamb chops
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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