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The cuisine of Aichi
https://www.taberukoto.jp/en/local/aichi/
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Lemon tart #2
Dilled pasta salad
Stuffed chicken breasts
Fruit sorbet
Pasta salad in parmesan baskets
Bowtie pasta with shrimp and asparagus
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Raspberry soufflé with sauce sabayon
Fiddlehead soufflé
Cinnamon soufflé
Lemon souffles with macademia nut...
Smoked salmon soufflé
Cold mango soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Broccoli with garlic
Roasted salmon with creamy endives
Chicken and pasta salad with asparagus
Puree of celery root
Plum raspberry sorbet
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France
Mussel soup trois gros
Chocolate marquise with orange sauce
Cheese croquettes
Quick pastry crust
Cauliflower au gratin
Crême brulée with cherries
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Creamy coconut-lime salmon
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
Pad thai with shrimp
Spicy seared lemongrass tofu
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Canada
Lemon pound cake loaf
Ployes
Smoked salmon and lobster Lorne...
Banana muffins
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Fiddleheads with morels and lobster
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United States of America
Gluten-free pancakes
Blueberry streusel cake
Pumpkin cheesecake
Fruit cobbler
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Seasoned flour and spices for...
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Vietnam
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
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The Cuisine of China .
Chinese shrimp fried rice
Chinese five spice
General tso tofu
Stir-fried chicken and cashew nuts
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Dover sole meunière
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Almond génoise
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