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The cuisine of Aichi
https://www.taberukoto.jp/en/local/aichi/
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Spaghetti squash pesto with tomatoes
Chocolate-orange sorbet
Shrimp scampi
Baked carrot terrine
Pesto
Pasta fagioli
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The world of soufflés
They all rise to the occasion.
Carrot soufflé
Smoked salmon soufflé
Cheese soufflé
Cheese jalapeño soufflé
Parmesan polenta soufflé
Chocolate-mocha soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Pasta with broccoli and garbanzo beans
Winter citrus salad
Spanish omelets
Winter citrus salad
Pork scallopines with puree of...
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France
Marinated goat cheese crostini
Prunes poached in red wine
Caramelized apricot tart
Chocolate genoise
Tomato confit and marinated...
Daniel boulud short ribs braised...
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Thailand .
Nam jim thai dipping sauce
Cauliflower stew with coconut oil...
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Sesame chicken
Green mango salad
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Canada
Strawberry rhubarb crumble bars
Stuffed chicken legs
Olive oil pumpkin bread
Black chocolate espresso cake
Baked fiddleheads
Baked fiddleheads
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United States of America
Broiled pompano with noodles
Cranberry walnut tart
Angel food cake
Oven-cooked bacon
Garlic-roasted potato skins
Baked acorn squash with chestnuts...
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Vietnam
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
Baked acorn squash with chestnuts...
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The Cuisine of China .
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Cantonese noodles
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Cantonese noodles
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
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Walnut crescents
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