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The cuisine of Miyagi
Hokkaido
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Akita
Iwate
Miyagi
Niigata
Fukushima
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Gunma
Nagano
Toyama
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Tokyo
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Shimane
Okayama
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Kagawa
Tokushima
Ehime
Fukuoka
Kochi
Oita
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Nagasaki
Kumamoto
Kagoshima
Okinawa
Miyazaki
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The world of pasta.
The many different varieties of Italian pasta.
Shrimp scampi
Creamed spinach
Soufflé renversé
Strawberry-topped lime mousse tart
Chicken primavera
Chicken breasts in vermouth
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Puree of celery root
Marinated vegetables
Marinated cod fillet with corn pudding
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Lemon tart with walnut crust
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Fillets of sole dieppoise
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Floating island
Pogne de romans
Asparagus quiche with hash-brown crust
Cauliflower au gratin
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Fried sesame drumsticks
Green mango salad
Nam jim thai dipping sauce
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Thai cabbage salad
Spicy seared lemongrass tofu
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Cranberry shortbread
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Broiled pompano with noodles
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Vietnam
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
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Tofu marinade
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Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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