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The cuisine of Miyagi
Hokkaido
Aomori
Akita
Iwate
Miyagi
Niigata
Fukushima
Ishikawa
Yamagata
Gunma
Nagano
Toyama
Ibaraki
Tochigi
Gifu
Fukui
Saitama
Chiba
Tokyo
Shiga
Kanagawa
Shizuoka
Aichi
Mie
Yamanashi
Nara
Wakayama
Osaka
Kyoto
Hyogo
Tottori
Shimane
Okayama
Hiroshima
Yamaguchi
Kagawa
Tokushima
Ehime
Fukuoka
Kochi
Oita
Saga
Nagasaki
Kumamoto
Kagoshima
Okinawa
Miyazaki
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The world of pasta.
The many different varieties of Italian pasta.
Summer pasta vegetable salad
Polenta fries
Cajun salmon fillet grenobloise...
San remo pasta salad
Lemon pudding cake
Spaghetti bake
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The world of soufflés
They all rise to the occasion.
Raspberry soufflé with sauce sabayon
Goat cheese soufflés in phyllo cups
Chocolate-raspberry soufflé
Souffléed crêpes with cointreau
Smoked salmon soufflé
Smoked salmon soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Spinach and chickpeas
Red endives and spinach salad
Marinated vegetables
Spanish mussels
Marinated mussels
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France
Sponge cake pancakes
Blueberry crême brûlée
Croissants
Curried chicken breasts
Prune ice cream with armagnac
Pudding diplomate
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Thailand .
Fried sesame drumsticks
Nasi goreng
Asian cauliflower
Spicy seared lemongrass tofu
Fried sesame drumsticks
Asian cauliflower
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Canada
Classic carrot pineapple muffins
Blueberry sour cream pie
Maitake and oyster mushroom pasta
Lemon pound cake loaf
Salmon-stuffed crab cakes
Chipits cookies
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United States of America
Apple cheese crisp
Apricot crumble
Fruit cobbler
Crispy onion rings
Pecan crescents
Light strawberry mousse
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Vietnam
Light strawberry mousse
Light strawberry mousse
Light strawberry mousse
Light strawberry mousse
Light strawberry mousse
Light strawberry mousse
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The Cuisine of China .
Chow yuk
Tofu marinade
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Chinese black bean sauce
Cantonese noodles
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Andorran escudella
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