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The cuisine of Miyagi
Hokkaido
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Akita
Iwate
Miyagi
Niigata
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Gunma
Nagano
Toyama
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Kyoto
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Kagawa
Tokushima
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Fukuoka
Kochi
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Nagasaki
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Kagoshima
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The world of pasta.
The many different varieties of Italian pasta.
Parmesan sage polenta sticks
Sarde in saor
Cocoa sponge cake
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Roman maritozzi
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The world of soufflés
They all rise to the occasion.
Light chocolate soufflés
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Frozen individual strawberry soufflés
Cold mango soufflé
Apricot soufflé
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The Cuisine of Spain
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Chicken and pasta salad with asparagus
Spanish olive oil tortas - tortas...
Roasted acorn squash
Roasted salmon with creamy endives
Lemon tart with walnut crust
Spanish olive oil tortas - tortas...
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France
Croquettes of salmon with...
Chicken breasts with wine and mustard
Belgian endive ham and cheese au...
Oeufs a la neige
Perfect hard-boiled eggs
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Sesame chicken
Nasi goreng
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Asian cauliflower
Green mango salad
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Canada
Sautéed fiddleheads with pancetta
Lemon snow pudding
Ginger snaps
Rhubarb custard pie
Fudge sauce
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United States of America
Potato bacon soup - quick and easy
Scallopines of pompano
Chicken fingers
Southern pecan pie
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Oatmeal raisin cookies
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Vietnam
Oatmeal raisin cookies
Oatmeal raisin cookies
Oatmeal raisin cookies
Oatmeal raisin cookies
Oatmeal raisin cookies
Oatmeal raisin cookies
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General tso tofu
Sweet and sour cabbage
Stir-fried chicken and cashew nuts
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Chinese five spice
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Dover sole meunière
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