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The cuisine of Miyagi
Hokkaido
Aomori
Akita
Iwate
Miyagi
Niigata
Fukushima
Ishikawa
Yamagata
Gunma
Nagano
Toyama
Ibaraki
Tochigi
Gifu
Fukui
Saitama
Chiba
Tokyo
Shiga
Kanagawa
Shizuoka
Aichi
Mie
Yamanashi
Nara
Wakayama
Osaka
Kyoto
Hyogo
Tottori
Shimane
Okayama
Hiroshima
Yamaguchi
Kagawa
Tokushima
Ehime
Fukuoka
Kochi
Oita
Saga
Nagasaki
Kumamoto
Kagoshima
Okinawa
Miyazaki
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The world of pasta.
The many different varieties of Italian pasta.
Pasta roll with three cheese
Spaghetti bake
Balsamic potato salad
Fast focaccia
Grilled chicken and vegetable...
Gnocchi with spinach and ricotta
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The world of soufflés
They all rise to the occasion.
Raspberry hazelnut praline...
Chocolate-mocha soufflé
Frozen individual strawberry soufflés
Mango soufflé
Soufflé renversé
Chocolate mocha soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Roasted acorn squash
Pasta with broccoli and garbanzo beans
Marinated cod fillet with corn pudding
Winter citrus salad
Spanish mussels
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France
Crême brulée with cherries
Chocolate soufflé
Tourte au camembert - Potato...
Green herb sauce for dipping asparagus
Berny potatoes
Cocktail sauce
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Thailand .
Thai chicken lemon grass coconut...
Cod fillets orientale
Cod fillets orientale
Spicy seared lemongrass tofu
Cauliflower stew with coconut oil...
Cod fillets orientale
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Canada
Broccoli cauliflower casserole
Spinach and feta-stuffed...
Classic carrot pineapple muffins
Fiddlehead with white bean and...
Strawberry orange shortcakes
Maple almond roll
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United States of America
Crispy chicken nuggets
Grapefruit fondue
Mascarpone cheesecake
Cronuts - croissant and doughnut
Banana bran muffins
Blueberry corn bread
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Vietnam
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
Blueberry corn bread
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Tofu marinade
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Sweet and sour pork
Chow yuk
Honey-hoisin grilled lamb chops
Chinese black bean sauce
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Andorran escudella
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