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The cuisine of Ibaraki
https://www.tokyocreative.com/articles/20496-ibaraki-food-guide
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The world of pasta.
The many different varieties of Italian pasta.
Bruschetta dip
Cold salmon and pasta
Italian stuffing with sausage
Caprese pasta salad
Penne in cream sauce and sausage
Pasta and tuna with caper dressing
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The world of soufflés
They all rise to the occasion.
Apricot soufflé
Light chocolate soufflés
Goat cheese soufflés in phyllo cups
Fiddlehead soufflé
Chocolate-mocha soufflé
Prune soufflés
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated cod fillet with corn pudding
Spanish olive oil tortas - tortas...
Spanish omelets
Pasta with broccoli and garbanzo beans
Roasted salmon with creamy endives
Marinated mussels
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France
Chocolate and raspberry fontaines
Armagnac ice cream
Choux pastry - pâte á choux -...
Orange cake 1
Chicken florentine
Choux pastry swans
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Thailand .
Nam jim thai dipping sauce
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Asian cauliflower
Nam jim thai dipping sauce
Sesame chicken
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Canada
Gingerbread and cranberry torte
Gingerbread and cranberry torte
Salmon-stuffed crab cakes
Fiddleheads with morels and lobster
Fish Fillet Parcels with Sun-dried...
Raspberry squares
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United States of America
Napoleon of peekey toe crab and apple
perfect white cake
Pamplemousse pie
Creamy pumpkin pie
Crispy onion rings
Orange-cranberry topping
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Vietnam
Orange-cranberry topping
Orange-cranberry topping
Orange-cranberry topping
Orange-cranberry topping
Orange-cranberry topping
Orange-cranberry topping
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The Cuisine of China .
General tso tofu
Tofu marinade
Chili crisp
Stir-fried chicken and cashew nuts
General tso tofu
Chili crisp
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Andorran escudella
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