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The world of pasta.
The many different varieties of Italian pasta.
Dried tomato and fennel stuffing
Summer pasta vegetable salad
Spaghetti meat sauce
Stuffed chicken breasts
Rosemary chicken salad
Raspberry hazelnut praline...
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Chocolate mocha soufflé
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Raspberry soufflé with sauce sabayon
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Prune soufflés
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Spanish olive oil tortas - tortas...
Spanish olive oil tortas - tortas...
Chicken and pasta salad with asparagus
Marinated mussels
Roasted acorn squash
Chicken and pasta salad with asparagus
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France
Cauliflower au gratin
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Asparagus cheese soufflé
Gum paste - pastillage
Asparagus with truffle broth
Fillet of salmon with sorrel sauce
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Cauliflower stew with coconut oil...
Thai sweet chilli sauce
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Pad thai with shrimp
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Chocolate raspberry ice-cream cake
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Corn bread stuffing
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Vietnam
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
Pompano with mango beurre blanc
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Tofu marinade
Stir-fried chicken and cashew nuts
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Sweet and sour pork
Chow yuk
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Andorran escudella
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