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The world of pasta.
The many different varieties of Italian pasta.
Italian garden salad
Bowtie pasta with shrimp and asparagus
Ciabatta bread
Tri-color salad
Shrimp-tortellini pesto
Rosemary chicken salad
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They all rise to the occasion.
Cheese soufflé
Cheese soufflé
Souffléed crêpes with cointreau
Carrot soufflé
Cinnamon soufflé
Grand marnier soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Spanish omelets
Strawberry and peach compote
Marinated vegetables
Pasta with broccoli and garbanzo beans
Pork scallopines with puree of...
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France
Poached peaches with a strawberry...
Orange sherbet bombe
Almondine potatoes
Croquettes of salmon with...
Vinaigrette for asparagus
Tomatoes provencale
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Pickled broccoli stem rounds
Thai cabbage salad
Cauliflower stew with coconut oil...
Green mango salad
Thai cabbage salad
Cauliflower stew with coconut oil...
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Canada
Lemon meringue ice cream pie
Gingerbread and cranberry torte
Pear hazelnut gnocchi with greens
Garlic flavored fiddleheads
Raspberry-blueberry cake
Great Canada potato salad
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United States of America
Seasoned flour and spices for...
Pumpkin cheesecake
Broiled pacific salmon steaks with...
Wild game pastrami
Southern-style collard greens
Corn bread stuffing
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Vietnam
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
Corn bread stuffing
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Stuffed Chinese chicken wings
Cantonese noodles
General tso tofu
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Tofu marinade
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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