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The world of pasta.
The many different varieties of Italian pasta.
Amaretto fruit bread
Tomato-feta phyllo kisses
Pasta fagioli
Rosemary chicken salad
Pesto
Fettuccini primavera and pesto...
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Chocolate mocha soufflé
Raspberry soufflé with sauce sabayon
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Souffléed crêpes with cointreau
Ham and spinach souffle
Raspberry hazelnut praline...
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The Cuisine of Spain
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Marinated vegetables
Mussels with leeks saffron and cream
Roasted salmon with creamy endives
Strawberry and peach compote
Strawberry-orange sherbet
Chicken and pasta salad with asparagus
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France
Croquettes of salmon with...
Apricot preserves
Light raspberry mousse
Genoise cake with grand marnier...
Pear and almond cream tart
Basic aioli-garlic sauce
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Green mango salad
Cod fillets orientale
Cod fillets orientale
Nasi goreng
Sesame chicken
Thai tom yum soup with shrimp (tom...
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Chipits cookies
Maitake and oyster mushroom pasta
Raspberry delight
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Pear cake with walnut streusel
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Double layer pumpkin cheesecake
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Vietnam
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
Cranberry eggnog cheesecake
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Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Chow yuk
Stuffed Chinese chicken wings
Stir-fried chicken and cashew nuts
Chinese black bean sauce
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
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Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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Apple charlotte
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Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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