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The world of pasta.
The many different varieties of Italian pasta.
Chicken primavera
Chestnut stuffing with onion and...
Broccoli au gratin
Penne in cream sauce and sausage
Silk handkerchiefs with pesto
Neapolitan pizza for a home kitchen
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Eggplant soufflé
Eggplant soufflé
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Soufflé renversé
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The Cuisine of Spain
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Roasted acorn squash
Chicken and pasta salad with asparagus
Marinated mussels
Red endives and spinach salad
Plum raspberry sorbet
Puree of celery root
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Roasted rack of lamb provencale...
Mussel and cauliflower velouté
Salmon wellington with arugula...
Beef bourguignon
Pear frangipane tart
Fish stock
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Creamy coconut-lime salmon
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Thai sweet chilli sauce
Nasi goreng
Green mango salad
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Tofu coffee pudding
Maple wafers
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Lemon tart #1
Gaspe meat pie
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Home made cranberry juice
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Fresh ricotta
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Salmon burgers with herb aïoli
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Vietnam
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
Salmon burgers with herb aïoli
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Sweet and sour cabbage
Chili crisp
Honey-hoisin grilled lamb chops
Chili crisp
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Cantonese noodles
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Dover sole meunière
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Almond tuiles
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Apple au gratin with apricot
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