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The cuisine of Aomori
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The world of pasta.
The many different varieties of Italian pasta.
Roman maritozzi
Meringue-strawberry
Pasta e fagioli with pesto and...
Zucchini carpaccio salad
Creamed spinach
Polenta a la romaine
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Chocolate mocha soufflé
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Frozen individual strawberry soufflés
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Mussels with leeks saffron and cream
Lemon tart with walnut crust
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Marinated vegetables
Chicken and pasta salad with asparagus
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France
Fried salmon steaks with white...
Almond génoise
Gum paste - pastillage
Profiteroles
Green herb sauce for dipping asparagus
Royal icing
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Creamy coconut-lime salmon
Cauliflower stew with coconut oil...
Pickled broccoli stem rounds
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Pickled broccoli stem rounds
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Malt bread with raisins
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Fiddlehead soufflé
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Oven-baked chicken wings
Potato bacon soup - quick and easy
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Double apple cake
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Chocolate cheesecake
Chocolate cheesecake
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Chow yuk
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
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Walnut crescents
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