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The cuisine of Aomori
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Tomatoes stuffed with goat cheese
Bomba italian doughnuts
Garlic roasted potatoes
Rosemary chicken salad
Pasta with broccoli and beans
Rosemary-roasted chicken with...
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Apricot soufflé
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Lemon soufflé glacé
Apricot soufflé
Raspberry soufflé with sauce sabayon
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Spanish olive oil tortas - tortas...
Chicken and pasta salad with asparagus
Spanish olive oil tortas - tortas...
Chicken and pasta salad with asparagus
Marinated cod fillet with corn pudding
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France
Chicken baked with morels...
Green herb sauce for dipping asparagus
Onion jam grilled cheese sandwiches
Tomato tarte tatin
Tomato confit and marinated...
Court bouillon
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Cod fillets orientale
Thai sweet chilli sauce
Cod fillets orientale
Cauliflower stew with coconut oil...
Creamy coconut-lime salmon
Nasi goreng
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Canada
Chipits cookies
Pizza dough with oatmeal
Blueberry sour cream pie
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Wild blueberry preserves
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United States of America
Peanut crisps
Peanut butter and mint chocolate chips
Double apple cake
Lime tart with raspberry sauce
Dutch baby apple pancake
Tomato water
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Vietnam
Tomato water
Tomato water
Tomato water
Tomato water
Tomato water
Tomato water
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Chili crisp
Tofu marinade
General tso tofu
Chili crisp
Chow yuk
Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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