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The cuisine of Aomori
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Stuffed pasta shells
Italian garden salad
Pasta roll with three cheese
casarecce with pesto alla trapanese
Potato gnocchi with lobster
Chocolate-mocha soufflé
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The world of soufflés
They all rise to the occasion.
Frozen orange soufflés
Mango soufflé
Banana soufflé
Chocolate-raspberry soufflé
Parmesan polenta soufflé
Cheese soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Plum raspberry sorbet
Pasta with broccoli and garbanzo beans
Marinated vegetables
Spanish olive oil tortas - tortas...
Spanish olive oil tortas - tortas...
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France
Armagnac ice cream
Chocolate and raspberry fontaines
Genoise cake with grand marnier...
Flaky pie crust
Orange charlotte russe
Prune ice cream with armagnac
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Spicy seared lemongrass tofu
Thai cabbage salad
Asian cauliflower
Green mango salad
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
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Canada
Maple Dijon dressing
Maitake and oyster mushroom pasta
Double chocolate chip cookies
Herbed seafood casserole
Fried oysters
Brochettes of salmon
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United States of America
Buckwheat pancakes
Lemon- honey jello
Chocolate Crinkle Cookies
Orange-cranberry topping
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Chicken magnifique
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Vietnam
Chicken magnifique
Chicken magnifique
Chicken magnifique
Chicken magnifique
Chicken magnifique
Chicken magnifique
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Chinese black bean sauce
Cantonese noodles
Chili crisp
Chinese five spice
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Sweet and sour pork
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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