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The cuisine of Aomori
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The world of pasta.
The many different varieties of Italian pasta.
Neapolitan pizza for a home kitchen
Grilled chicken pesto
Strawberries with zabaglione sauce
Brunch strata with crabmeat and...
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Rose shaped apple dessert
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The world of soufflés
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Asparagus cheese soufflé
Cheese soufflé
Lemon soufflé glacé
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Fiddlehead soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Pasta with broccoli and garbanzo beans
Chicken and pasta salad with asparagus
Lemon tart with walnut crust
Strawberry and peach compote
Pork scallopines with puree of...
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France
Asparagus with truffle broth
Fillet of salmon with sorrel sauce
Souffléed crêpes with cointreau
Clafoutis with cherries
Asparagus en croûte
Pear frangipane tart
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Asian cauliflower
Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Nam jim thai dipping sauce
Green mango salad
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Canada
Cranberry crepes
Honey energy bars
Stuffed chicken legs
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Frozen maple syrup mousse
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United States of America
Raspberry triple crown
Orange cake 2
Wild game pastrami
Blueberry streusel cake
Caramelized pear upside-down cake
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Vietnam
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Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
Seasoned flour and spices for...
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Chinese five spice
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Sweet and sour pork
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Tofu marinade
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Andorran escudella
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