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The cuisine of Aomori
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Grilled bruschetta chicken
Stuffed tomatoes with mussels
Summer pasta vegetable salad
Onion and cheese frittata
Dilled pasta salad
Baked carrot terrine
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The world of soufflés
They all rise to the occasion.
Soufflé renversé
Chocolate mocha soufflé
Raspberry hazelnut praline...
Chocolate-raspberry soufflé
Asparagus cheese soufflé
Apricot soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated mussels
Marinated mussels
Strawberry cheesecake in macaroon...
Pork scallopines with puree of...
Marinated vegetables
Spanish mussels
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France
Fish velouté sauce
Green goddess mayonnaise
Smoked salmon salad
Salted butter caramel
Caramel custard
Asparagus en croûte
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Thailand .
Thai cabbage salad
Nasi goreng
Green mango salad
Cod fillets orientale
Pickled broccoli stem rounds
Green mango salad
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Canada
Date and nut squares
Lemon shortbread coconut squares
Vegetable cheese strudel
Veal with fiddlehead and shiatake...
Blueberry gingerbread
Smoked salmon terrine
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United States of America
Cranberry walnut tart
Chocolate cake for birthday cake
Carrot muffins
Coconut squares
Pumpkin pie-pumpkin-shaped
Vegan mayo
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Vietnam
Vegan mayo
Vegan mayo
Vegan mayo
Vegan mayo
Vegan mayo
Vegan mayo
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The Cuisine of China .
General tso tofu
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Chow yuk
Cantonese noodles
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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