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The cuisine of Aomori
Hokkaido
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The world of pasta.
The many different varieties of Italian pasta.
Chicken breasts veronique
Wine jelly
Carrot gnocchi
Lemon chicken breast
Cheese tart with artichoke hearts
Cranberry pistachio biscotti
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Smoked salmon soufflé
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Cheese jalapeño soufflé
Souffléed crêpes with cointreau
Lemon soufflé glacé
Prune soufflés
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The Cuisine of Spain
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Roasted salmon with creamy endives
Spanish omelets
Strawberry and peach compote
Lemon tart with walnut crust
Spinach and chickpeas
Pork scallopines with puree of...
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Crêpes
Berny potatoes
Cheese beignets
Basic aioli-garlic sauce
Brown sauce
Creamy mashed potatoes
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Spicy seared lemongrass tofu
Pickled broccoli stem rounds
Nam jim thai dipping sauce
Nasi goreng
Nam jim thai dipping sauce
Pickled broccoli stem rounds
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Potato soup with fiddleheads and...
Malt bread with raisins
Malt bread with raisins
Apple and cinnamon oatmeal pancakes
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United States of America
Coleslaw dressing
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Blueberry supreme
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Vietnam
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
Strawberry shake with red berry coulis
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Chinese five spice
Chinese five spice
Chinese five spice
General tso tofu
Sweet and sour pork
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Allumette potatoes
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Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
Apricot frangipane tart
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