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The cuisine of Hyogo
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The world of pasta.
The many different varieties of Italian pasta.
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Lemon cream tart
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Lemon soufflé glacé
Cold mango soufflé
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Eggplant soufflé
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The Cuisine of Spain
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Roasted salmon with creamy endives
Marinated cod fillet with corn pudding
Spinach and chickpeas
Mussels with leeks saffron and cream
Spanish mussels
Broccoli with garlic
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France
Carrot soufflé
Fillet of salmon with sorrel sauce
Fondants au chocolat
Traou mad shortbreads
Red wine sauce
Salmon with lentils
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Cod fillets orientale
Pad thai with shrimp
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
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Spicy seared lemongrass tofu
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Canada
Sautéed fiddleheads with pancetta
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Doughnuts
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Smoked salmon and lobster Lorne...
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United States of America
marionberry pie
Cronuts - croissant and doughnut
Raspberry cheesecake
Blueberry-banana pancakes
Blueberry streusel cake
Chinese chicken tenders
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Vietnam
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
Chinese chicken tenders
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Honey-hoisin grilled lamb chops
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Stir-fried chicken and cashew nuts
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Andorran escudella
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