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The cuisine of Hyogo
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The world of pasta.
The many different varieties of Italian pasta.
Asparagus with Parma ham and...
Caprese portobello mushrooms
Stuffed tomatoes with mussels
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Raspberry hazelnut praline...
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Strawberry-orange sherbet
Roasted salmon with creamy endives
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Strawberry-orange sherbet
Red endives and spinach salad
Spanish mussels
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Poached peaches with a strawberry...
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Fillets of salmon in potato crust
Apple au gratin with apricot
The perfect omelette
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Pad thai with shrimp
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Pad thai with shrimp
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Spaghetti Squash with Roasted Tomatoes
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Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
Rhubarb pound cake
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Chili crisp
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Andorran escudella
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