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The cuisine of Hyogo
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The world of pasta.
The many different varieties of Italian pasta.
Striped bass italienne
Carrot gnocchi
Parmesan polenta soufflé
Tri-color salad
Zucchini carpaccio salad
Chocolate-mocha soufflé
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The world of soufflés
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Goat cheese soufflés in phyllo cups
Grand marnier soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Spanish mussels
Strawberry cheesecake in macaroon...
Pasta with broccoli and garbanzo beans
Marinated vegetables
Pasta with broccoli and garbanzo beans
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France
Carrot timbales
Cheese beignets
Orange mousse
Orange mousse cake with grand marnier
Beef bourguignon
Tomato confit and marinated...
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Spicy seared lemongrass tofu
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Pad thai with shrimp
Fried sesame drumsticks
Sesame chicken
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Canada
Oatmeal pie
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United States of America
Pumpkin pie-pumpkin-shaped
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Vietnam
Pamplemousse pie
Pamplemousse pie
Pamplemousse pie
Pamplemousse pie
Pamplemousse pie
Pamplemousse pie
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Cantonese noodles
Sweet and sour pork
Honey-hoisin grilled lamb chops
Cantonese noodles
Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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