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The cuisine of Shiga
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The world of pasta.
The many different varieties of Italian pasta.
Pesto
Rollatines of chicken
Strawberry-topped lime mousse tart
Bowtie pasta with shrimp and asparagus
Gnocchi with green chive sauce
Strawberry-topped lime mousse tart
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Chocolate-mocha soufflé
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Chocolate soufflé
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The Cuisine of Spain
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Roasted acorn squash
Pasta with broccoli and garbanzo beans
Roasted salmon with creamy endives
Puree of celery root
Lemon tart with walnut crust
Spinach and chickpeas
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France
Duchess potatoes
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Madeleines
Mussel soup trois gros
Chicken breasts piccata
Raspberry bavarian cream
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Thai chicken lemon grass coconut...
Fried sesame drumsticks
Pad thai with shrimp
Cod fillets orientale
Cod fillets orientale
Green mango salad
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Blueberry sour cream pie
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Leek and lobster linguine
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Pamplemousse pie
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Light strawberry mousse
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Cup cakes with vanilla and...
Cup cakes with vanilla and...
Cup cakes with vanilla and...
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Cup cakes with vanilla and...
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Honey-hoisin grilled lamb chops
Chow yuk
Honey-hoisin grilled lamb chops
General tso tofu
Chow yuk
Chinese five spice
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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