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The cuisine of Nagano
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The world of pasta.
The many different varieties of Italian pasta.
Pasta with broccoli and beans
Pasta with broccoli and beans
Soft polenta
The pasta salad
Creamed fettuccine with smoked salmon
Spaghetti with creamy garlic and leeks
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Raspberry hazelnut praline...
Raspberry hazelnut praline...
Blue cheese and walnut soufflés
Asparagus cheese soufflé
Carrot soufflé with parsley sauce
Soufflé pancakes
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The Cuisine of Spain
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Strawberry-orange sherbet
Broccoli with garlic
Spinach and chickpeas
Chicken and pasta salad with asparagus
Pasta with broccoli and garbanzo beans
Chicken and pasta salad with asparagus
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Orange charlotte russe
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Fish stock
Salmon wellington with arugula...
French onion soup
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Asian cauliflower
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Nam jim thai dipping sauce
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Caramelized pear upside-down cake
Caramelized pear upside-down cake
Caramelized pear upside-down cake
Caramelized pear upside-down cake
Caramelized pear upside-down cake
Caramelized pear upside-down cake
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Grilled red curry cabbage skewers...
Sweet and sour cabbage
Grilled red curry cabbage skewers...
Chinese black bean sauce
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
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Dover sole meunière
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Almond fig cake
Almond génoise
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Almond strawberry cake
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Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
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Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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