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The cuisine of Nagano
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The world of pasta.
The many different varieties of Italian pasta.
Sicilian cannoli
Lemon cream tart
Creamy polenta with gorgonzola
Spaghetti meat sauce
Broccoli au gratin
Shrimp-tortellini pesto
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Ham and spinach souffle
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The Cuisine of Spain
From tasty tapas to superb seafood...
Winter citrus salad
Spanish olive oil tortas - tortas...
Spanish olive oil tortas - tortas...
Strawberry-orange sherbet
Mussels with leeks saffron and cream
Pasta with broccoli and garbanzo beans
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France
Raspberry soufflé with sauce sabayon
Cream puffs
Chocolate mousse filling
Salmon and spinach strudel
Orange mousse cake with grand marnier
Coulibiac of salmon
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Cod fillets orientale
Spicy seared lemongrass tofu
Cod fillets orientale
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Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
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Canada
Smoked salmon and lobster Lorne...
Glazed molasses cookies
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Fiddlehead soufflé
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United States of America
Lemon and lime squares with...
Baked acorn squash with chestnuts...
Tomato water
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Chocolate bourbon pecan pie
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Vietnam
Chocolate bourbon pecan pie
Chocolate bourbon pecan pie
Chocolate bourbon pecan pie
Chocolate bourbon pecan pie
Chocolate bourbon pecan pie
Chocolate bourbon pecan pie
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Chinese five spice
Stir-fried chicken and cashew nuts
Sweet and sour cabbage
Tofu marinade
Sweet and sour cabbage
Honey-hoisin grilled lamb chops
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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