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The cuisine of Nagano
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The world of pasta.
The many different varieties of Italian pasta.
Roasted tomatoes and red peppers
Pasta roll with three cheese
Parmesan and basil chicken salad
Tomato aspic
Pumpkin gnocchi with almond pesto
Shrimp scampi
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Smoked salmon soufflé
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Plum raspberry sorbet
Plum raspberry sorbet
Marinated cod fillet with corn pudding
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Marinated cod fillet with corn pudding
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Caramel custard
Coffee bavarian cream
Chocolate mousse filling
Hollandaise sauce
Chicken breasts piccata
Chicken galantine
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Cauliflower stew with coconut oil...
Thai cabbage salad
Spicy seared lemongrass tofu
Pad thai with shrimp
Green mango salad
Green mango salad
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Creamy rice pudding
Lemon tart #1
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Lemon tart #1
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Dutch baby apple pancake
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Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
Grilled pompano with tangy ginger...
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Honey-hoisin grilled lamb chops
Cantonese noodles
General tso tofu
Cantonese noodles
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Stir-fried chicken and cashew nuts
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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