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The cuisine of Niigata
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The world of pasta.
The many different varieties of Italian pasta.
Italian stuffing with sausage
Grilled chicken pesto
Potato gnocchi -gnocchi di patate
Grilled tomatoes kebabs
Chocolate-orange sorbet
Cauliflower risotto
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The world of soufflés
They all rise to the occasion.
Blue cheese and walnut soufflés
Fiddlehead soufflé
Mango soufflé
Asparagus cheese soufflé
Goat cheese soufflés in phyllo cups
Asparagus cheese soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted acorn squash
Spanish omelets
Broccoli with garlic
Strawberry cheesecake in macaroon...
Pasta with broccoli and garbanzo beans
Red endives and spinach salad
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France
Goat cheese soufflés in phyllo cups
Ham aspic with egg salad and avocado
Crêpes suzette
Raspberry bavarian cream
Smoked salmon soufflé
The chocolate cake
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Thailand .
Cod fillets orientale
Thai chicken lemon grass coconut...
Nasi goreng
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Asian cauliflower
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Canada
Strawberry rhubarb crumble bars
Lime and coconut mousse tart
Cranberry crepes
Warm blueberry and mango compote
Fruit and nut breakfast squares
Christmas chocolate dipped maple...
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United States of America
Cioppino
Lemon-scented blueberry sauce
Corn bread for chili
Southern pecan pie
Southern-style collard greens
Lemon or lime mousse
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Vietnam
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
Lemon or lime mousse
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Sweet and sour pork
Chinese black bean sauce
Chili crisp
General tso tofu
Grilled red curry cabbage skewers...
Chili crisp
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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