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The cuisine of Niigata
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The world of pasta.
The many different varieties of Italian pasta.
Lemon cream tart
Soft polenta
Strawberries with zabaglione sauce
Amaretto fruit bread
Pasta e fagioli with pesto and...
Chicken with portobello mushroom sauce
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The world of soufflés
They all rise to the occasion.
Light chocolate soufflés
Light chocolate soufflés
Chocolate mocha soufflé
Prune soufflés
Light chocolate soufflés
Soufflé renversé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Strawberry cheesecake in macaroon...
Red endives and spinach salad
Spanish olive oil tortas - tortas...
Marinated vegetables
Mussels with leeks saffron and cream
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France
Marinated goat cheese crostini
Saffron-infused mussel velouté
Talmouses
Leg of lamb in red wine sauce
Chicken sauté vinaigre
Galette des rois frangipane
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Thailand .
Creamy coconut-lime salmon
Spicy seared lemongrass tofu
Fried sesame drumsticks
Pad thai with shrimp
Asian cauliflower
Spicy seared lemongrass tofu
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Canada
Salmon-stuffed crab cakes
seafood with couscous
Lemon tart #1
Maitake and oyster mushroom pasta
Raspberry delight
Luscious lemon mousse and passion
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United States of America
Apple bread pudding with...
Fish seasoning
Dutch baby apple pancake
Creamy pumpkin pie
Carrot muffins
Cronuts - croissant and doughnut
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Vietnam
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
Cronuts - croissant and doughnut
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The Cuisine of China .
Chinese five spice
Cantonese noodles
Stir-fried chicken and cashew nuts
Chinese shrimp fried rice
Basic seitan
Tofu marinade
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Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
Apricot frangipane tart
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