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The cuisine of Niigata
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The world of pasta.
The many different varieties of Italian pasta.
Chestnut stuffing with onion and...
Lemon chicken breast
Marinara sauce
Potato gnocchi with lobster
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Carrot soufflé with parsley sauce
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Ham and spinach souffle
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Lemon tart with walnut crust
Pork scallopines with puree of...
Red endives and spinach salad
Strawberry and peach compote
Strawberry-orange sherbet
Marinated vegetables
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Sauce beurre blanc
Oysters and caviar
Gratin dauphinois
Court bouillon
Red wine sauce
Mussel and cauliflower velouté
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Cauliflower stew with coconut oil...
Cauliflower stew with coconut oil...
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Cod fillets orientale
Spicy seared lemongrass tofu
Cod fillets orientale
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Canada
Smoked salmon and lobster Lorne...
Oatmeal pie
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Tangerine jelly
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Vietnam
Lemon cheese cake
Lemon cheese cake
Lemon cheese cake
Lemon cheese cake
Lemon cheese cake
Lemon cheese cake
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Stir-fried chicken and cashew nuts
Cantonese noodles
Chili crisp
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Andorran escudella
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