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The cuisine of Niigata
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The world of pasta.
The many different varieties of Italian pasta.
Striped bass italienne
Roast tomato tart
Pissaladière Provençale
Grilled chicken pesto
Coffee custards
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Eggplant soufflé
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The Cuisine of Spain
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Mussels with leeks saffron and cream
Broccoli with garlic
Strawberry-orange sherbet
Mussels with leeks saffron and cream
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Strawberry and peach compote
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Ham and spinach souffle
Béarnaise sauce
Smoked salmon soufflé
Chocolate bavarian cream pie
Chocolate mousse filling
Ganache
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Thai sweet chilli sauce
Pickled broccoli stem rounds
Cauliflower stew with coconut oil...
Nasi goreng
Pickled broccoli stem rounds
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Smoked salmon terrine
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United States of America
BLT macaroni salad
Pompano captiva
Cranberry walnut pie
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Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
Chocolate chips cookies
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Cantonese noodles
Stir-fried chicken and cashew nuts
Chinese black bean sauce
Chinese black bean sauce
Chinese black bean sauce
Chinese black bean sauce
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Andorran escudella
Asparagus with orange and endive salad
Onion parmesan gratin
Rack of lamb with mushroom crust
Walnut crescents
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