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The cuisine of Niigata
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The world of pasta.
The many different varieties of Italian pasta.
Sparkling lemon cream
Caprese pasta salad
Panettone
Raspberry hazelnut praline...
Grilled chicken pesto
Rosemary-roasted chicken with...
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The world of soufflés
They all rise to the occasion.
Cinnamon soufflé
Goat cheese soufflés in phyllo cups
Banana soufflé
Frozen orange soufflés
Chocolate-raspberry soufflé
Chocolate-raspberry soufflé
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The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish omelets
Pork scallopines with puree of...
Broccoli with garlic
Spanish olive oil tortas - tortas...
Chicken and pasta salad with asparagus
Spanish mussels
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France
Marinated goat cheese crostini
Apricot frangipane tart
Clafoutis with cherries
Croquettes of salmon with...
Grand marnier orange mousse
Financiers
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Thailand .
Fried sesame drumsticks
Cauliflower stew with coconut oil...
Pad thai with shrimp
Fried sesame drumsticks
Thai sweet chilli sauce
Asian cauliflower
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Canada
Sautéed fiddleheads with pancetta
Fried oysters
Banana-blueberry nut bread
Cranberry shortbread
Baked oatmeal
Spaghetti Squash with Roasted Tomatoes
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United States of America
Spiced pumpkin bread
Tuna salad on olive bread with arugula
Bagel seasoning mix
Chocolate-dipped macadamia cookies
Summer corn and tomato pasta
Chocolate-dipped macadamia cookies
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Vietnam
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
Chocolate-dipped macadamia cookies
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The Cuisine of China .
Basic seitan
General tso tofu
Sweet and sour cabbage
General tso tofu
Grilled red curry cabbage skewers...
Sweet and sour pork
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Dover sole meunière
Allumette potatoes
Almond fig cake
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
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