Afghani bolani - potato and green onion stuffed flatbread | Allumette potatoes | Almondine potatoes | Asparagus mimosa | Asparagus sauce | Asparagus with lime | Asparagus with orange and endive salad | Asparagus with truffle broth | Avocado dip with mint on Pringles chips | Baked carrot terrine | Baked spaghetti squash with spinach and cheese | Balsamic potato salad | Barley supper salad | Basic hummus | Berny potatoes | Black bean and corn wonton appetizers | Black bean and corn wontons | Black bean and mango salsa | Black bean burritos | Black beluga lentil and coconut curry soup | Braised red cabbage | Broccoli apricot and red pepper salad | Broccoli cauliflower casserole | Broccoli cauliflower gratin | Broccoli rabe with parmesan cheese | Bruschetta orzo salad | Butternut squash and caramelized onion flatbread | Carrot ginger soup | Carrot timbales | Cauliflower au gratin | Cauliflower patties | Cauliflower soup Dubarry | Celery chestnut and apple soup | Celery root and mashed potatoes | Chestnut stuffing with onion and currant | Chickpea tahini soup with harissa roasted peppers | Corn and black bean salad | Corn and jalapeno pancakes with tomato salsa | Cream of asparagus soup | Creamed spinach | Creamed spinach with mushrooms | Crispy fried tofu katsu style | Crispy onion rings | Croquette potatoes | Duchess potatoes | Eggplant and tomato with chevre | Eggplant caponata | Eggplant caviar molds | Eggplant papeton | Eggplant-walnut paté | Fiddleheads and black olive salad | fidleheads with asparagus and new potatoes | Fried chickpea salad | Fried green tomatoes | Gallo pinto | Garlic flavored fiddleheads | Garlic roasted potatoes | Garlic-layered potatoes | Garlic-roasted potato skins | Gnocchi alla romana | Gratin dauphinois | Green herb sauce for dipping asparagus | Green mango salad | Grilled tomatoes kebabs | Grilled vegetable stacks | Herb roasted potatoes | Kale and brussels sprout salad with walnuts parmesan and lemon-mustard dressing | Kale fritters | Leek patties | Lentil salad with corn and red onion | Lentils mini burgers | Majadra lentils and rice | Marinara sauce | Marinated cauliflower | Marinated onions | Mashed butternut squash | Mediterranean farro salad | Mixed cabbage salad | Moroccan spiced chickpea soup | Onion braid | Onion parmesan gratin | Oven dried tomato and black olive tians | Parmesan sage polenta sticks | Parsnip oven-fries with curry dipping sauce | Pasta e fagioli with pesto and butternut squash | Polenta with roasted tomatoes and shallots | Potage parisien | Potato cake | Potato crepes | Potato eggplant tart | Potato galette | Potato galette with wild mushrooms | Potato latkes | Potato macaire | Potato pancakes | Potatoes fondantes | Provençal three-grain soup | Prune kumquat sticky pudding with armagnac toffee sauce | Puree of celery root | Red pepper bisque | Risotto with mushrooms asparagus and spring peas | Roasted brussels sprouts with red pepper | Sautéed potatoes | Savoyarde potatoes | Shaved asparagus salad | Singapore noodles | Smoked salmon omelet | Socca Farinata torta di ceci cecina | Southern-style collard greens | Spaghetti squash pesto with tomatoes | Spaghetti Squash with Roasted Tomatoes | Spaghetti with creamy garlic and leeks | Spaghetti with Roasted Cherry Tomato Sauce and Basil | Spicy baked beans | Spicy oven-roasted potatoes | Spicy seared lemongrass tofu | Spinach and ricotta naan pizzas | Sticky tofu stir-fry | Summer salad | Sweet potato burgers | Teriyaki tofu burger | Tofu bolognese | Tofu tourtiere hand pies | Tomato tart tatin | Tomatoes with peppers and stewed eggplants | Tri-color salad | Tuscan kale salad | Vegan chicken | Vegan chicken | Vegan shepherds pie | Vegan turkey | Vegetable and herb orzo salad | Vegetable lasagna | Vegetable ragout with parmesan and balsamic vinegar | Vegetable-chickpea chili | Vegetable-chickpea chili with almonds | Vegetarian chili | Vegetarian minestrone | Vegetarian shepherds pie | Vidalia onion fritters | Waldorf salad coleslaw | Warm red cabbage slaw with red onion and apple | Watercress endive salad with roasted pears and roquefort | Wild rice with apricot and almond salad | Winter three-grain soup | Zucchini carpaccio with pesto, lemon and parmesan |