Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Herb roasted potatoes | wefacecook.com
Herb roasted potatoes | wefacecook.com
Recipe
HERB ROASTED POTATOES
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
15 minutes
Cooking time:
40 minutes
Totaltime:
55 minutes
Ingredients
3 tablespoons Dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon Italian seasoning
6 medium red skin potatoes, cut into chunks
Preparation
Preheat oven to 425 degrees. Combine all ingredients, except potatoes. Place potatoes in lightly greased 13x9x2-inch baking pan, toss with mustard mixture.
Bake 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Orzo with wild mushrooms
Amaretto fruit bread
Sicilian cannoli
Tri-color salad
Chicken breasts parma
Roman maritozzi
Roasted tomato caprese salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Fiddlehead soufflé
Asparagus cheese soufflé
Blue cheese and walnut soufflés
Chocolate-raspberry soufflé
Cinnamon soufflé
Mango soufflé
Cheese soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Spanish olive oil tortas - tortas...
Pasta with broccoli and garbanzo beans
Spanish omelets
Broccoli with garlic
Spinach and chickpeas
Roasted salmon with creamy endives
Find a French recipe
France
Chocolate bavaroise
Apricot sorbet
French garlic sausages
Curried chicken breasts
Stuffed salmon fillet
Talmouses
Pâte sucrée
Find a Thai recipe
Thailand .
Nasi goreng
Asian cauliflower
Creamy coconut-lime salmon
Cod fillets orientale
Spicy seared lemongrass tofu
Nasi goreng
Thai sweet chilli sauce
Find a Canadian recipe
Canada
Easy blueberry crunch
Easy blueberry crunch
Spinach and feta-stuffed...
Salmon-stuffed crab cakes
Pizza dough with oatmeal
Easy blueberry crunch
Fiddleheads and black olive salad
Find an American recipe
United States of America
Orange-honey jello
Chocolate-dipped macadamia cookies
Classic stuffing
Lemon-scented blueberry sauce
Grilled pompano with tangy ginger...
Napoleon of peekey toe crab and apple
Quick and easy pie crust
Find a Vietnamese recipe
Vietnam
Quick and easy pie crust
Quick and easy pie crust
Quick and easy pie crust
Quick and easy pie crust
Quick and easy pie crust
Quick and easy pie crust
Quick and easy pie crust
Find a Chinese recipe
The Cuisine of China .
General tso tofu
Stir-fried chicken and cashew nuts
Cantonese noodles
General tso tofu
Cantonese noodles
Sweet and sour pork
Stuffed Chinese chicken wings
Crab and lobster cakes with roasted red pepper coulis and dill cream
By Chef de Cuisine
Watercress endive salad with roasted pears and roquefort
By Chef de Cuisine
Herb roasted leg of lamb
By Chef de Cuisine
Polenta with roasted tomatoes and shallots
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Smoky cheddar and...
Chef de Cuisine
Chocolate clusters
Chef de Cuisine
Stuffed turkish...
Chef de Cuisine
Summer tomato salad
Chef de Cuisine