Recipe
BRAISED RED CABBAGE
Serves: 8
Preparation time: 15 minutes If they like it, it serves 8 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 15 minutes
Ingredients
- 1 tablespoon oil
- 1 medium onion, sliced
- 2 1/2 pounds head red cabbage
- 1 1/2 cups red wine vinegar
- 2 cups water
- to taste, salt and pepper
Preparation
-
Quarter, core and shred cabbage. Rinse under cold water. Heat oil in a dutch oven.
Add onions and sauté for 2 to 3 minutes. Stir in cabbage. Add vinegar, water, salt and pepper. Bring to a bubble; lower heat to simmering. Cover.
Cook 15 minutes for crisp tender cabbage, or 1 hour for well done. Add water if necessary.
I cook the cabbage for over an hour. Use with pork and ham, roast goose, or as is.
Note: Sliced apples can be added to cabbage while cooking.
-
Tourte au camembert - Potato Cabbage and Camembert casserole
-
Provencale braised beef casserole
-
Daniel boulud short ribs braised in red wine with celery duo
-
Corned beef and cabbage
In the kitchen. Happening Now
The latest
