Recipe
Additional info: Makes 36 wontons
BLACK BEAN AND CORN WONTONS
Serves: 16
Preparation time: 20 minutes If they like it, it serves 16 otherwise
Cooking time: 10 minutes
Totaltime: 30 minutes Additional info: Makes 36 wontons
Ingredients
- 36 wonton skins
- 2/3 cup thick and chunky salsa
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1-15 ounce can whole kernel corn, drained
- 1-15 ounce can black beans, rinsed and drained
- 1/4 cup sour cream
Preparation
-
Heat oven to 350 degrees.
Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4-inch by 1-inch, pressing against bottom and side.
Bake 8 to 10 minutes or until lightly golden brown. Remove from pan; cool on wire rack.
Mix remaining ingredients except sour cream.
Just before serving, spoon bean mixture into wonton cups.
Top each with 1/2 teaspoon sour cream.
main ingredients: black-bean corn sour-cream type of dish:
appetizer
Country cuisine:
Vietnam Cambodia specific recipes:
entertaining season and occasion:Cocktail-Party dietary considerations:
vegetarian Type of meal:
cocktail
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