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Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/header_recipe_13avril2021.php on line 435 Black bean and corn wontons A recipe from <a href="https://www.wefacecook.com/international/cuisine/Vietnam">Vietnam</a> Black bean and corn wontons A recipe from <a href="https://www.wefacecook.com/international/cuisine/"></a> Black bean and corn wontons A recipe from <a href="https://www.wefacecook.com/international/cuisine/Cambodia">Cambodia</a> {, {,and 197 countries in the world sharing their cultural heritage through food. Become a contributor.
Totaltime: 30 minutes Additional info: Makes 36 wontons
Ingredients
36 wonton skins
2/3 cup thick and chunky salsa
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1-15 ounce can whole kernel corn, drained
1-15 ounce can black beans, rinsed and drained
1/4 cup sour cream
Preparation
Heat oven to 350 degrees.
Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4-inch by 1-inch, pressing against bottom and side.
Bake 8 to 10 minutes or until lightly golden brown. Remove from pan; cool on wire rack.
Mix remaining ingredients except sour cream.
Just before serving, spoon bean mixture into wonton cups.
Top each with 1/2 teaspoon sour cream.
main ingredients: black-bean corn sour-cream type of dish:
appetizer
Country cuisine:
Vietnam Cambodia specific recipes:
entertaining season and occasion:Cocktail-Party dietary considerations:
vegetarian Type of meal:
cocktail
