Recipe
Cooking time: 10 minutes .
BLACK BEAN AND CORN WONTONS
Serves: Makes 36 wontons
Cooking time: 10 minutes .
Ingredients
- 36 wonton skins
2/3 cup thick and chunky salsa
1/4 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1-15 ounce can whole kernel corn, drained
1-15 ounce can black beans, rinsed and drained
1/4 cup sour cream
Preparation
-
Heat oven to 350 degrees.
Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4-inch by 1-inch, pressing against bottom and side.
Bake 8 to 10 minutes or until lightly golden brown. Remove from pan; cool on wire rack.
Mix remaining ingredients except sour cream.
Just before serving, spoon bean mixture into wonton cups.
Top each with 1/2 teaspoon sour cream.
main ingredients: black-bean
corn
sour-cream
type of dish:
appetizer
cuisine:
Southeast-Asian
specific recipes:
entertaining
season and occasion: Cocktail-Party
dietary considerations:
vegetarian
Type of meal:
cocktail
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Brazilian feijoada - black bean stew
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