Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Marinated onions | wefacecook.com Marinated onions | wefacecook.com
Recipe

MARINATED ONIONS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 8 minutes
Totaltime: 18 minutes

Ingredients

  • For Marinade:
  • 3/4 cup dry white wine
  • 3/4 cup white vinegar
  • 4 cups water
  • 3 tablespoons oil
  • 2 cloves garlic
  • 4 small stems of parsley
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon chopped basil
  • 1 teaspoon Dijon mustard
  • 1 pound pearl onions, peeled
  • 1 teaspoon chopped parsley

Preparation

  • Combine all ingredients except the pearl onions and chopped parsley. Bring marinade ingredients to a boil.
    Remove from heat and pour over onions. Cool. Refrigerate for 48 hours.
    When ready to serve, sprinkle with chopped parsley.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note