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Marinated onions | wefacecook.com
Marinated onions | wefacecook.com
Recipe
MARINATED ONIONS
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
8 minutes
Totaltime:
18 minutes
Ingredients
For Marinade:
3/4 cup dry white wine
3/4 cup white vinegar
4 cups water
3 tablespoons oil
2 cloves garlic
4 small stems of parsley
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon cayenne pepper
1 teaspoon chopped basil
1 teaspoon Dijon mustard
1 pound pearl onions, peeled
1 teaspoon chopped parsley
Preparation
Combine all ingredients except the pearl onions and chopped parsley. Bring marinade ingredients to a boil.
Remove from heat and pour over onions. Cool. Refrigerate for 48 hours.
When ready to serve, sprinkle with chopped parsley.
main ingredients:
onion
wine
vinegar
garlic
type of dish:
side-dish
type of recipe:
condiment
Country cuisine:
Germany
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
vegetarian
Recipe Notes
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