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Marinated onions | wefacecook.com Marinated onions | wefacecook.com


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 8 minutes
Totaltime: 18 minutes


  • For Marinade:
  • 3/4 cup dry white wine
  • 3/4 cup white vinegar
  • 4 cups water
  • 3 tablespoons oil
  • 2 cloves garlic
  • 4 small stems of parsley
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon chopped basil
  • 1 teaspoon Dijon mustard
  • 1 pound pearl onions, peeled
  • 1 teaspoon chopped parsley


  • Combine all ingredients except the pearl onions and chopped parsley. Bring marinade ingredients to a boil.
    Remove from heat and pour over onions. Cool. Refrigerate for 48 hours.
    When ready to serve, sprinkle with chopped parsley.
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