Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Garlic flavored fiddleheads | wefacecook.com Garlic flavored fiddleheads | wefacecook.com
Recipe

GARLIC FLAVORED FIDDLEHEADS

Serves: Serves 4

Cooking time: 10 minutes .

Ingredients

  • 1 pound fresh fiddleheads
    1/4 cup butter
    6 garlic cloves, finely chopped
    2 dry shallots, finely chopped
    1 tablespoon soy sauce
    1 teaspoon sugar
    3 tablespoons white wine

Preparation

  • Steam fiddleheads just until tender. Meanwhile, heat butter in a heavy frying pan and sauté garlic and shallots until softened.
    Blend in soy sauce, sugar and wine.
    Add steamed fiddleheads, turning to coat them well in the sauce. Serve at once.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note