Recipe
Cooking time: 10 minutes .
GARLIC FLAVORED FIDDLEHEADS
Serves: Serves 4
Cooking time: 10 minutes .
Ingredients
- 1 pound fresh fiddleheads
1/4 cup butter
6 garlic cloves, finely chopped
2 dry shallots, finely chopped
1 tablespoon soy sauce
1 teaspoon sugar
3 tablespoons white wine
Preparation
-
Steam fiddleheads just until tender. Meanwhile, heat butter in a heavy frying pan and sauté garlic and shallots until softened.
Blend in soy sauce, sugar and wine.
Add steamed fiddleheads, turning to coat them well in the sauce. Serve at once.
main ingredients: fiddlehead
garlic
shallot
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Canada
season and occasion: Spring
dietary considerations:
vegetarian
Type of meal:
dinner
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