Recipe
GREEN MANGO SALAD
Serves: 4
Preparation time: 15 minutes Totaltime: 15 minutes If they like it, it serves 4 otherwise
Ingredients
- ¼ cup fresh lime juice
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste)
- 2 teaspoons soy sauce
- 1 teaspoon fish sauce
- 2 largesgreen mangoes (about 1 1/2 pounds), peeled and thinly sliced into julienne strips
- 2 tablespoons chopped cilantro
- 1/2 cup shredded fresh basil leaves, preferably Asian basil
- 1 teaspoon finely grated lime zest
- 2 tablespoons roasted peanuts
Preparation
-
In a small bowl, combine lime juice, garlic, sugar, chilies, soy sauce and fish sauce.
combine mangoes, cilantro, basil and lime zest in a mixing bowl. Add half the dressing and toss with peanuts. Add more dressing to taste and serve.
main ingredients:
type of recipe:
salad
cuisine:
Thailand
specific recipes:
quick-and-easy
dietary considerations:
Array
-
Green goddess mayonnaise
-
Thai quinoa salad
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Esquites corn salad with white beans and avocado
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Summer pasta vegetable salad
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