Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Mixed cabbage salad | wefacecook.com Mixed cabbage salad | wefacecook.com
Recipe

MIXED CABBAGE SALAD

Serves 8

Ingredients

  • 3 cups shredded Chinese cabbage
    3 cups shredded red cabbage
    1 small chopped white onion
    2 medium grated carrots
    1 small grated white radish
    1/2 cup alfalfa sprouts

    dressing:
    1/2 cup canola oil
    1/2 cup mayonnaise
    1 clove minced garlic
    1 teaspoon soy sauce
    2 tablespoons red wine vinegar

Preparation

  • In two separate salad bowls, mix 1/2 of the onion with Chinese cabbage and the other 1/2 with red cabbage.
    For dressing:
    In a mixing bowl, whisk the oil, mayonnaise, garlic, soy sauce and vinegar.
    Pour some of the dressing over each cabbage. Toss and arrange separately on serving platter.
    Top with remaining vegetables. Serve with dressing.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Have you tried the recipe?

Mixed cabbage salad