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Recipe

POTATO CAKE

Serves: 10

Ingredients

  • 5 pounds potatoes
    5 slices bacon
    4 ounces butter
    2 ounces chopped onion
    to taste salt

Preparation

  • Boil the potatoes in their skin in salted boiling water.
    Peel potatoes when cool then grate coarsely.
    Cut bacon slices across into small pieces. Fry until crisp. Saute onions with butter.
    Add the potatoes and bacon bits. Season with salt. Mix well while turning the potatoes. Brown both sides of the potato cake and serve hot.
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Potato cake

============================================= Ashburn, United-States-of-America, North America and 195 countries in the world sharing their cultural heritage through food. Become a contributor.
Potato cake | wefacecook.com Email Pinterest Twitter Facebook Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Ashburn, United-States-of-America, North America and 195 countries in the world sharing their cultural heritage through food. Become a contributor.
==============================================