Recipe
POTATO CAKE
Serves: 10
Preparation time: 20 minutes If they like it, it serves 10 otherwise
Cooking time: 1 hour
Totaltime: 1 hour 20 minutes
Ingredients
- 5 pounds potatoes
- 5 slices bacon
- 4 ounces butter
- 2 ounces chopped onion
- to taste salt
Preparation
-
Boil the potatoes in their skin in salted boiling water.
Peel potatoes when cool then grate coarsely.
Cut bacon slices across into small pieces. Fry until crisp. Saute onions with butter.
Add the potatoes and bacon bits. Season with salt. Mix well while turning the potatoes. Brown both sides of the potato cake and serve hot.
main ingredients: potato bacon butter onion type of dish:
side-dish main
type of recipe:
vegetable
Country cuisine:
Germany Poland Switzerland specific recipes:
on-a-budget season and occasion:Potluck dietary considerations:
vegetarian Type of meal:
dinner
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