Recipe
SAUTÉED POTATOES
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 30 minutes
Totaltime: 50 minutes
Ingredients
- 4 pounds small potatoes, red, or yellow
- 1/2 cup clarified butter
- 1/2 cup oil
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Preparation
-
Wash potatoes. Boil in a pot of salted boiling water until tender. Drain potatoes in a colander. Set aside to cool.
Peel potatoes. Slice into 1/4-inch slices.
Heat butter and oil in two frying pan. Add sliced potatoes. Fry and turn potatoes over medium heat until golden brown. Season with salt and pepper. Transfer to a serving platter.
Sprinkle with parsley.
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