Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Warm red cabbage slaw with red onion and apple | wefacecook.com Warm red cabbage slaw with red onion and apple | wefacecook.com
Recipe

WARM RED CABBAGE SLAW WITH RED ONION AND APPLE

Serves 6

Ingredients

  • 1/2 head red cabbage
    5 tablespoons olive oil
    1 large red onion, cut into 8 wedges
    2 tart green apples,(Granny Smith)cut into 8 wedges
    1 teaspoon caraway seeds
    3 tablespoons balsamic vinegar

Preparation

  • Cut away the core from the cabbage half. Cut the cabbage into 1/2-by-2-inch pieces.
    In large frying pan over medium heat, warm the olive oil. Add the onion and sauté, stirring occasionally, until hot. Add the cabbage, apples, caraway seeds and vinegar and stir well.
    Continue to cook uncovered, stirring occasionally, until the cabbage softens.
    Season to taste with salt and pepper. Transfer to a warm platter and serve immediately.
    Note: Top with crumbled fresh goat cheese or blue or feta cheese.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note